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McDonald's logo

Crew Opener $13-$15 Per/Hour

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

30% food discount
flexible schedule
Paid vacation time
Tuition Assistance
Free TeleHealth
Premium Shift Pay
Uniforms Provided

Job Description

McDonald's is a globally recognized fast-food restaurant chain known for serving quality food quickly and efficiently to millions of customers worldwide. Established over 70 years ago, McDonald's has grown to become one of the most iconic brands in the food industry, famed for its consistent customer service, diverse menu offerings, and innovative approaches to fast food. This particular McDonald's location operates under an independent franchisee, meaning it carries the brand's legacy and standards while being managed by a separate company responsible for its daily operations. The franchisee has the liberty to employ their staff and manage the restaurant autonomously, ensuring... Show More

Job Requirements

  • must be 18 years or older
  • must have weekend availability
  • ability to work flexible hours including opening, closing, and third shifts
  • reliable transportation to the workplace
  • ability to stand for extended periods
  • strong commitment to customer service
  • compliance with local labor laws regarding working hours

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or food service is advantageous but not required
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • basic math skills for handling transactions
  • willingness to learn and adapt
  • ability to follow health and safety guidelines

Job Duties

  • greet and serve customers in a friendly and efficient manner
  • prepare and maintain food and beverages according to company standards
  • follow food safety and hygiene protocols strictly
  • operate kitchen equipment and registers accurately
  • maintain cleanliness and organization of the dining and kitchen areas
  • assist in training new team members and support team collaboration
  • handle cash and process transactions securely

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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