Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Health Insurance
401(k)
401(k) matching
Referral program
employee discount
Paid training
Paid Time Off

Job Description

Tri-Arc Food Systems is one of the largest and oldest franchises within the Bojangles' system, operating over 55 locations across Central North Carolina and Southern Virginia. For more than 45 years, Tri-Arc Food Systems has established itself as a beloved part of the communities it serves by delivering bold flavors, Southern hospitality, and timeless classic menu items that customers love. The company is deeply committed to authenticity and quality, maintaining a strong reputation for providing exceptional food and a warm dining experience. With a loyal customer base and a dedicated team of employees, Tri-Arc has become a trusted name in the fast-food industry, emphasizing both quality and community connection.

The current available positions are Crew Member roles at Tri-Arc/Bojangles, which include a range of responsibilities such as cashiering, cooking, grilling, dining room service, biscuit making, and drive-thru operations. These roles are designed for individuals who are passionate about delivering high-quality food and excellent customer service. Whether you are entering the workforce for the first time or seeking additional income, Tri-Arc offers flexible employment options including both full-time and part-time hourly positions starting at $11 per hour.

Crew Members at Tri-Arc/Bojangles should possess a positive attitude, professionalism, and the ability to handle multiple time-sensitive tasks simultaneously. Teamwork and organization are key attributes for success in this fast-paced environment. The company provides comprehensive training to ensure employees are well prepared and supported throughout their roles. Additionally, Tri-Arc values career growth, offering many opportunities for advancement within the food service industry for those looking to build a long-term career.

A career at Tri-Arc Food Systems comes with many benefits for full-time employees such as medical insurance, vacation pay, flexible schedules, and paid time off. Furthermore, employees have the advantage of working in a supportive and friendly environment, where their efforts are appreciated and recognized. Tri-Arc is closed on Thanksgiving and Christmas Day, highlighting its respect for family and employee well-being.

Job seekers must be at least 16 years old to apply and must be authorized to work in the United States. The positions require onsite work, emphasizing direct interaction with customers and team members to uphold the brand's high service standards. Candidates who enjoy flexible work hours, including availability on weekends and holidays, will find this opportunity especially fitting. Shift options include day or night shifts to accommodate various schedules.

Join Tri-Arc Food Systems today to become part of a long-standing tradition of quality, flavor, and community connection. This organization participates in E-Verify, ensuring lawful employment practices. If you are eager to contribute to a dynamic team committed to excellent food and customer service, Tri-Arc offers the platform and benefits to grow and succeed.

Job Requirements

  • must be at least 16 years old
  • authorized to work in the united states
  • able to work onsite
  • flexible availability including weekends, holidays, day and night shifts
  • ability to manage time-sensitive tasks
  • positive attitude and professionalism
  • team player with good organizational skills

Job Qualifications

  • high school diploma or equivalent preferred but not required
  • prior experience in food service or customer service is a plus
  • ability to work in a fast-paced environment
  • strong interpersonal and communication skills
  • capable of standing for extended periods and performing physical tasks
  • willingness to work flexible hours including weekends and holidays

Job Duties

  • greet and assist customers with a smile
  • operate the cash register and handle transactions accurately
  • prepare and cook menu items following company standards
  • maintain cleanliness and organization in the dining and kitchen areas
  • manage multiple tasks efficiently during busy periods
  • work cooperatively with team members to ensure smooth operations
  • adhere to food safety and hygiene guidelines

Job Criteria

Experience

No experience required


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