Crew Member, Roundhouses

Milwaukee, WI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Opportunities for career advancement

Training and Development

Supportive team environment

Employee Discounts

flexible scheduling

inclusive workplace

Reasonable accommodations for disabilities

Job Description

The Bartolotta Restaurant Group is a renowned hospitality company known for operating acclaimed dining establishments that emphasize quality, service, and memorable guest experiences. Among its notable venues is Roundhouse, a popular beer garden offering a vibrant outdoor atmosphere perfect for socializing and enjoying a variety of food and beverage options. As part of The Bartolotta Restaurant Group, Roundhouse upholds the company's dedication to culinary excellence and exceptional hospitality. This well-established business is committed to providing a welcoming environment where guests can enjoy expertly prepared concessions, crafted beverages, and attentive service in a lively setting.

The role of Crew Member ... Show More

Job Requirements

Must be 18 years or older to serve alcoholic beverages
Ability to talk, use repetitive motion, type, and hear regularly
Ability to frequently stand, walk, use hands and fingers to handle and feel, and reach with hands and arms
Ability to occasionally bend, kneel, crouch, climb stairs, and reach overhead
Ability to complete orders quickly and accurately
Must be able to lift at least 25 pounds

Job Qualifications

Exceptional interpersonal, oral, presentation and written communication skills
Ability to work in fast-paced, changing environment
General knowledge of beverage preparation and service
Ability to complete basic food preparation tasks
Experience using standard restaurant equipment safely
Interpersonal skills and focus on serving customers
Ability to navigate situations which may warrant security intervention
Ability to learn POS register software used by facility

Job Duties

Greet guests, communicate offerings and answer any guest questions in a friendly manner
Prepare and sell concessions, including beer, popcorn, pretzels
prepare premade sandwiches
Collect payment from customers, performing cashier duties using the POS system
Ensure that customers are of legal drinking age by checking photo IDs
Use proper judgment and when necessary, refuse service to patrons who are intoxicated or disruptive
Perform general cleaning duties that maintain the quality appearance of the work area, including cleaning equipment and removing garbage to designated areas
Maintain stock at required operational level
Contribute to the team
exhibit professionalism with customers, fellow employees and others
Perform other duties as assigned

Job Location

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