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Wendy's logo

Crew Member MN

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Paid training
Health Insurance
401(k) matching
flexible schedule
Opportunities for advancement
Life insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and signature square-shaped hamburgers. Since its founding in 1969, Wendy's has grown to become one of the most popular quick-service restaurant brands in the world, serving millions of customers daily. The company prides itself on delivering friendly customer service, innovative menu options, and maintaining a clean and welcoming environment at every location. As a brand, Wendy's emphasizes teamwork, respect, and career growth opportunities, empowering its employees to build long-lasting careers within the company. With a commitment to continuous improvement and community involvement, Wendy's locations are often... Show More

Job Requirements

  • Must be 16 years of age or older
  • Dependable with a great smile
  • Maintain a positive attitude and willingness to help others
  • Able to stand and move throughout most of the shift
  • Ability to use restaurant equipment including headset, register, and grill
  • Follow brand standards to prepare food, serve customers, and keep the restaurant clean
  • Committed to making things right when issues arise

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or food service experience beneficial but not required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Willingness to learn and develop new skills
  • Positive attitude and team player mentality

Job Duties

  • Provide exceptional customer service by greeting and assisting customers
  • Prepare and serve food items according to Wendy's standards
  • Handle cash register transactions accurately
  • Maintain cleanliness and organization of the restaurant
  • Operate restaurant equipment such as registers and grills
  • Follow health, safety, and food quality guidelines
  • Support teamwork and assist fellow crew members as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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