Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Equal opportunity employer
Opportunity for career growth
Training and development programs
Team-oriented work environment
flexible scheduling
Employee Discounts
supportive management
Job Description
This job opportunity is with a dynamic and guest-focused fast food restaurant chain, known for its commitment to high-quality food and exceptional customer service. The company has a robust operational structure that emphasizes cleanliness, safety, and guest satisfaction as core pillars of its brand identity. The environment is fast-paced and team-oriented, aimed at providing a welcoming atmosphere for both guests and employees. The company offers an equal opportunity workplace where diversity and inclusion are valued and promoted. Employees have the chance to grow within the organization while developing valuable skills applicable to diverse career paths in the hospitality and food... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast food or customer service role preferred
- Ability to follow safety and cross contamination guidelines
- Must have reliable transportation
- Ability to handle cash transactions accurately
- Ability to work flexible hours including weekends and holidays
- Must maintain a professional appearance and positive attitude
- Ability to work under fast-paced conditions and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service is an asset
- Ability to learn quickly in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to maintain cash variances at acceptable levels
- Reliable transportation
- Professional appearance and positive attitude
- Basic food safety knowledge or willingness to learn
- Ability to work as part of a team and independently
- Able to follow safety, security, and sanitation guidelines
Job Duties
- Greet the guest
- Clean as you go
- Follow safety/security guidelines and cross contamination guidelines
- Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- Monitor guest satisfaction in the lobby
- Monitor condiment stand, beverage ice levels and restock as needed
- Monitor stock levels of paper supplies and restock as needed
- Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- Stock and maintain sandwich station
- Prepare and package sandwiches and side items
- Prepare and stock side items
- Monitor product levels and holding times on the production counter
- Turn and pull product past holding time
- Assist with putting away food order/follow FIFO
- Assist with time temperature logs/HACCP
- Bake and dress biscuits
- Communicate any problems to the manager, safety and security
- Take the order and suggestive sells
- Record transaction in the register
- Fill drinks or present cups
- Invite the guest to return
- Package, verify and present order
- Assist with dropping product
- Season chicken
- Batter chicken and other fried items
- Filter frying machine per shift
- Change shortening when appropriate
- Pre pan appropriate items/defrost items
- Stock freezer to fryer items
- Make batter
- Assist in packaging, verifying, presenting orders
- Exhibit a friendly and enthusiastic attitude while performing job assignments
- Show a caring attitude for guests and fellow crew members
- Maintain the company`s operational quality and cleanliness standards
Job Location
Loading...
You may be also interested in: