Crew Member-Franchise - 3598 - Dairy - Houston, TX (Houston, TX)
Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
performance bonuses
Job Description
Our establishment is a vibrant and customer-focused restaurant known for delivering exceptional dining experiences. We pride ourselves on creating a welcoming atmosphere where guests can enjoy hot, fresh, and flavorful food prepared with care and precision. The restaurant embraces a team-oriented environment where every member plays a vital role in maintaining high service standards and ensuring guest satisfaction. As a leader in the hospitality industry, we are committed to continuous improvement, innovative food preparation, and delivering memorable moments to our patrons. Joining our team means becoming part of a dynamic workplace where your contributions directly impact the happiness of our... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to work flexible shifts including weekends and holidays
- Excellent communication skills
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of food safety
- Physical stamina to stand and move for long periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced food service environment preferred
- Strong communication and interpersonal skills
- Ability to work efficiently both independently and as part of a team
- Basic food safety knowledge
- Ability to stand for extended periods and perform physically demanding tasks
Job Duties
- Prepare and cook menu items on the grill station with accuracy and speed
- Ensure fried foods meet quality and safety standards consistently
- Greet guests warmly and provide prompt and courteous service
- Maintain cleanliness and organization of workstations to meet health and safety guidelines
- Collaborate with team members to support smooth restaurant operations
- Handle customer inquiries and resolve minor issues to ensure guest satisfaction
- Follow all food handling and safety protocols diligently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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