Tri-Arc Food Systems, Inc. | Bojangles logo

Crew Member - Falls of the Neuse

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Health Insurance
401(k)
401(k) matching
Referral program
employee discount
Paid training
Paid Time Off

Job Description

Tri-Arc Food Systems is a leading restaurant franchise operator within the Bojangles' brand, proudly managing over 55 locations across Central North Carolina and Southern Virginia. With a rich history spanning 45 years, Tri-Arc has become a trusted name synonymous with bold flavors, Southern hospitality, and timeless classic dishes. As one of the largest and most established franchises in the Bojangles' system, Tri-Arc continues to emphasize quality, authenticity, and community connection, which has cultivated a loyal customer base and a dedicated team environment. Their commitment to delivering exceptional food and memorable customer experiences has helped sustain their reputation as a neighborhood favorite food service provider. Tri-Arc operates with a strong sense of community responsibility and focuses on bringing people together through food and service excellence.

Currently, Tri-Arc Food Systems is seeking enthusiastic Crew Members to join their team. These crew member positions are essential roles within their food service operations, including areas such as cashiers, cooks, grill staff, dining room attendants, biscuit makers, and drive-thru operators. Suitable for individuals seeking their first job or those looking for additional income, these roles provide a fantastic opportunity to gain hands-on experience in the fast-paced food service industry. Tri-Arc offers both full-time and part-time hourly positions, accommodating various scheduling needs including day and night shifts as well as availability on weekends, holidays, and weekdays. Starting wages begin at $12 per hour, reflecting the company’s commitment to providing fair compensation for quality work.

Successful candidates will demonstrate a passion for serving great quality food with excellent customer service delivered with a positive attitude. The ability to manage multiple time-sensitive tasks efficiently, stay organized, and work professionally as a team player is vital in this role. Tri-Arc values employees who represent the brand well through their friendly demeanor and dedication to customer satisfaction. For individuals looking for ongoing career growth, Tri-Arc offers many advancement opportunities within the company, encouraging internal promotion and skills development. Tri-Arc also provides a supportive work environment featuring paid training, flexible schedules, and a strong benefits package including health insurance, 401(k) plans with employer matching, referral programs, employee discounts, and paid time off for full-time associates. Notably, Tri-Arc closes on Thanksgiving and Christmas Day to allow their team members time with family.

Those interested in joining Tri-Arc Food Systems should note that the company participates in E-Verify and requires all employees to have valid work authorization in the United States. Education is not required for this position, making it accessible to a wide range of applicants. Work is on-site at one of the many franchise locations. This is an ideal opportunity for motivated individuals who enjoy working in dynamic, customer-focused environments and want to be part of a respected brand known for its quality food and community involvement. Join Tri-Arc Food Systems and experience a fulfilling career in the food service industry where your efforts contribute directly to customer satisfaction and company success.

Job Requirements

  • must be at least 16 years old
  • authorized to work in the united states
  • able to handle time-sensitive tasks
  • professional and organized
  • willing to work day or night shifts
  • able to work on-site
  • able to stand for extended periods

Job Qualifications

  • no education required
  • ability to work flexible hours including weekends and holidays
  • excellent communication skills
  • ability to multi-task in a fast-paced environment
  • team player with a positive attitude
  • customer service experience is a plus

Job Duties

  • greet and assist customers with a friendly attitude
  • operate cash register and handle transactions accurately
  • prepare food items according to company standards
  • maintain cleanliness and organization of work and dining areas
  • manage drive-thru orders efficiently
  • ensure food safety and hygiene compliance
  • assist in inventory management and stock replenishment

Job Criteria

Experience

No experience required


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