Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $14.50
Work Schedule
Flexible
Benefits
flexible scheduling
Shift Meals discounted at 50%
on the job training
promotion opportunities
Job Description
Salata is a vibrant and reputable fast-casual restaurant chain known for its fresh, customizable salads and wraps. The company is committed to delivering the highest quality in every aspect of its business, especially when it comes to its people. Salata prides itself on sourcing honest ingredients from trusted suppliers, ensuring a spotless and safe environment that aligns with its philosophy of clean eating, and fostering a supportive, flexible workplace culture. With over 50 fresh toppings and a dozen signature dressings, customers enjoy the freedom to tailor their meals to their liking, promoting a healthy lifestyle that resonates with individuality and wellness.
Joining Salata means becoming part of a team dedicated not only to serving high-quality, nutritious food but also to personal and professional growth. The company supports its team members by providing flexible scheduling options, discounted meals during shifts, comprehensive on-the-job training, and clear pathways to promotion. At Salata, employees are encouraged to cultivate skills in both front-of-house and back-of-house operations, supporting a dynamic and engaging work environment. This role is ideal for individuals passionate about food service, customer satisfaction, and working collaboratively in a restaurant setting that values cleanliness, positivity, and excellence.
Joining Salata means becoming part of a team dedicated not only to serving high-quality, nutritious food but also to personal and professional growth. The company supports its team members by providing flexible scheduling options, discounted meals during shifts, comprehensive on-the-job training, and clear pathways to promotion. At Salata, employees are encouraged to cultivate skills in both front-of-house and back-of-house operations, supporting a dynamic and engaging work environment. This role is ideal for individuals passionate about food service, customer satisfaction, and working collaboratively in a restaurant setting that values cleanliness, positivity, and excellence.
Job Requirements
- Ability to develop positive working relationships
- Ability to communicate clearly and listen attentively
- Maintain professional appearance and attitude
- Display a positive and energetic approach
- Provide exceptional customer service
- Ability to follow instructions for recipes, food preparation, and sanitation guidelines
- Willingness to be cross-trained in all areas of the restaurant
Job Qualifications
- Must have the ability to develop positive working relationships and work as a part of a team as needed and requested
- Ability to communicate clearly and listen attentively to guests and co-workers
- Maintain a professional appearance and attitude at all times
- Display a positive and energetic approach to all assignments
- Provide exceptional customer service by having a servant’s heart
- Must be able to follow instructions for recipes, food preparation, and sanitation guidelines
- Must be willing to be cross-trained in all areas of the restaurant
Job Duties
- Prepare food in a timely, neatly, and accurate manner
- Follow recipes accurately and maintaining Salata standards
- Commit to providing excellent service
- Contribute to a positive team work environment
- Enjoy working both back-of-house and front-of-house operations
- Maintain appropriate portion control and keeping a fresh, full, and fluffy line at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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