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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $16.25
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has redefined the fast-food landscape by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle not only emphasizes quality food but also champions sustainable agriculture, food ethics, and exceptional customer service. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. The... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Reliable and punctual
  • Ability to work flexible hours including nights and weekends
  • Maintain high standards of hygiene and safety
  • Pass background checks as applicable

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Ability to communicate in the primary language(s) of the work location
  • Experience in food service or customer service preferred but not required
  • Willingness to work in a fast-paced environment

Job Duties

  • Prepare real food by hand daily
  • Operate various restaurant stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly atmosphere
  • Collaborate with team members to ensure smooth restaurant operations
  • Maintain cleanliness and organization of work areas
  • Participate in training and development programs
  • Support sustainable and ethical food practices

Job Criteria

Experience

No experience required


Job Location

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