
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.25 - $18.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle of redefining fast food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe, a distinction that positions it as a leader in the industry. With a focus on sustainability, digital innovation, and ethical business practices, Chipotle continues to evolve the fast-food dining experience, emphasizing quality, accessibility, and community impact. The company values diversity and inclusion throughout its workforce and is dedicated to providing equal opportunities to all candidates, including those requiring accommodations under the Americans with Disabilities Act or other local regulations.
At Chipotle, the team member role is designed to offer much more than a traditional fast food job. It’s an opportunity to build a rewarding career with clear pathways for advancement, with more than 80% of managers having been promoted from crew positions. The company takes pride in preparing fresh food by hand every day, eschewing freezers, microwaves, and can openers, and it offers comprehensive, hands-on training to ensure each employee becomes proficient in multiple areas such as grill, cashier, prep, salsa, and expo stations. The role requires a friendly, enthusiastic attitude and a passion for serving both customers and fellow team members. Candidates as young as 16 years old with no prior experience are encouraged to apply, as Chipotle provides the necessary support and training to help every team member thrive. This position is ideal for those who want to learn culinary skills, grow professionally, and be part of a team committed to exceptional customer service and a collaborative work environment.
Employment at Chipotle offers competitive compensation with a base pay ranging from $17.25 to $18.25 per hour, supplemented by digital tips. This role also provides a robust benefits package, including medical, dental, and vision insurance, paid time off, holiday closures, tuition assistance covering 100% of select degrees or up to $5,250 per year, free meals during shifts, and opportunities for both full-time and part-time employment. Chipotle encourages employees to bring their enthusiasm and dedication to cultivate a welcoming atmosphere that customers expect and enjoy, contributing to both personal fulfillment and organizational success. Interested applicants will find themselves joining a brand rooted in values, innovation, and a commitment to making better food accessible to everyone.
At Chipotle, the team member role is designed to offer much more than a traditional fast food job. It’s an opportunity to build a rewarding career with clear pathways for advancement, with more than 80% of managers having been promoted from crew positions. The company takes pride in preparing fresh food by hand every day, eschewing freezers, microwaves, and can openers, and it offers comprehensive, hands-on training to ensure each employee becomes proficient in multiple areas such as grill, cashier, prep, salsa, and expo stations. The role requires a friendly, enthusiastic attitude and a passion for serving both customers and fellow team members. Candidates as young as 16 years old with no prior experience are encouraged to apply, as Chipotle provides the necessary support and training to help every team member thrive. This position is ideal for those who want to learn culinary skills, grow professionally, and be part of a team committed to exceptional customer service and a collaborative work environment.
Employment at Chipotle offers competitive compensation with a base pay ranging from $17.25 to $18.25 per hour, supplemented by digital tips. This role also provides a robust benefits package, including medical, dental, and vision insurance, paid time off, holiday closures, tuition assistance covering 100% of select degrees or up to $5,250 per year, free meals during shifts, and opportunities for both full-time and part-time employment. Chipotle encourages employees to bring their enthusiasm and dedication to cultivate a welcoming atmosphere that customers expect and enjoy, contributing to both personal fulfillment and organizational success. Interested applicants will find themselves joining a brand rooted in values, innovation, and a commitment to making better food accessible to everyone.
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- reliable and punctual
- able to work flexible hours including nights and weekends
- able to stand for extended periods
- pass background check if applicable
Job Qualifications
- At least 16 years old
- ability to communicate in the primary language(s) of the work location
- passion for helping and serving others
- friendly and enthusiastic attitude
- willingness to learn cooking skills
- no prior experience required but experience in food service is a plus
Job Duties
- Prepare fresh food by hand daily
- operate various stations including grill, cashier, prep, salsa, and expo
- deliver exceptional customer service
- maintain a clean and organized work environment
- contribute to a friendly and welcoming atmosphere
- support team members and collaborate effectively
- adhere to health and safety standards
Job Criteria
Experience
No experience required
Job Location
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