Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a global leader in the fast-casual dining industry, known for serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out by owning and operating all its restaurants in North America and Europe, setting a high standard for quality control and customer experience. The company is deeply committed to cultivating a better world not just through its food offerings, but by fostering a culture centered around sustainability, technology innovation, and making real food accessible to everyone. Chipotle is also recognized for its emphasis on digital advancements and sustainable business practices, continually shaping the future of the food industry with purpose and integrity.

As an employer, Chipotle is dedicated to creating an inclusive and diverse workplace where all employees feel valued and empowered. It is an equal opportunity employer that champions diversity at all levels and ensures equity and inclusion in its culture. The company respects individuals with disabilities, offering reasonable accommodations throughout the hiring process and workplace life, demonstrating its commitment to a people-first approach.

The opportunity at Chipotle is much more than a typical fast-food job. Chipotle takes pride in offering real food prepared by hand daily, with no microwaves, freezers, or can openers used in its kitchens. This role provides an exceptional training experience, equipping employees with skills to work confidently across various stations including grill, cashier, prep, salsa, and expo. Many employees who begin as crew members find rewarding long-term career paths within the company, with over 80% of managers having been promoted from crew positions.

Working at Chipotle means being part of a team that values exceptional customer service and a friendly atmosphere, ensuring every guest enjoys a welcoming experience. The company hires individuals passionate about helping and serving others, whether they have previous experience in roles like dishwasher, cashier, server, host, bartender, cook, or prep cook, or if they are stepping into the workforce for the first time. Chipotle is always looking for enthusiastic individuals to join its team and contribute to its revolutionary vision for fast food.

Job Requirements

  • Be at least 16 years old
  • ability to communicate in the primary language(s) of the work location

Job Qualifications

  • Friendly enthusiastic attitude
  • passion for helping and serving others
  • willingness to learn cooking skills
  • ability to communicate in the primary language(s) of the work location
  • ability to work in a fast-paced environment

Job Duties

  • Prepare and serve food according to company guidelines
  • maintain cleanliness and organization of workstations
  • provide excellent customer service
  • operate grill, cashier, prep, salsa, and expo stations
  • uphold health and safety standards
  • support team members and collaborate effectively
  • ensure a friendly atmosphere for customers

Job Criteria

Experience

No experience required


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