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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its quality food, exceptional service, and commitment to customer satisfaction. Established with the goal of providing superior dining experiences, Wendy's focuses on delivering fresh, made-to-order meals in a fast and friendly environment. The company prides itself on exceeding customer expectations by maintaining high standards of quality, service, and cleanliness across all its locations. As an industry leader, Wendy's combines innovation and tradition to create a welcoming atmosphere where guests feel valued and appreciated. With a strong emphasis on team collaboration and employee development, Wendy's empowers its staff to grow professionally... Show More
Job Requirements
- No prior experience or training required
- must be 16 years old or older with authorization if under 16
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- ability to perform basic math operations
- ability to apply common sense for task execution
- ability to deal with routine situations
- able to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, crawl
- able to lift at least 20 pounds
- capable of working in environments exposed to high heat and cooking materials
- reasonable accommodations available for disabilities
Job Qualifications
- High school diploma preferred but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- effective presentation skills in one-on-one and small group situations
- basic mathematical skills including addition, subtraction, multiplication, and division using American money and weight measurements
- ability to apply common sense understanding to carry out simple instructions
- ability to deal with standardized situations
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer’s order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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