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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedules
Free Employee Meals
Off duty discounts
great benefits
Opportunity to grow
Positive work environment
vacation
Job Description
Paramount Hospitality Management, operating under the renowned brand POPEYES, is a leader in the quick-service restaurant industry, known for delivering iconic Cajun-inspired food and exceptional customer service. POPEYES has built a reputation as a fast-paced, community-focused organization that values teamwork, growth, and guest satisfaction. As part of the Paramount Hospitality Management family, employees enjoy a supportive workplace culture that is committed to helping staff develop their skills and advance their careers. The company prides itself on creating an environment where team members can thrive, learn, and contribute to the delivery of memorable dining experiences. Paramount Hospitality Management dba POPEYES offers... Show More
Job Requirements
- At least 16 years of age
- able to work in a fast-paced environment
- able to communicate effectively with guests and team members
- committed to providing excellent guest service skills
- maintains regular and consistent attendance and punctuality
- available to work days, evenings, weekends and holidays
- able to carry products/boxes weighing up to 60 pounds
- able to operate register
- able to handle product preparation
- able to listen to and communicate with guests
- able to kneel and follow proper lifting procedures
- able to perform product preparation, stocking and inventory
- able to lift to open and close doors
- able to reach for prepared product and serve guests
- able to see during all activities
- able to stand while serving guests and training
- able to stoop to pick up supplies and trash
- able to communicate with team members and guests
- able to handle raw or uncooked products
- able to frequently wash hands to maintain food safety standards
Job Qualifications
- Committed to providing excellent guest service skills
- able to work in a fast-paced environment
- able to communicate effectively with guests and team members
- maintains regular and consistent attendance and punctuality
- able to work days, evenings, weekends and holidays
- must be at least 16 years of age
Job Duties
- Greet guests to make them feel comfortable and welcome
- take guests' food orders and handle cash and credit transactions
- assist the management team in creating a great place to work and delivering memorable guest experiences
- show passion for our food by keeping up with product knowledge
- demonstrate knowledge of the brand and menu items
- check food quality and food temperatures throughout the day to ensure the food is fresh and safe to serve
- monitor speed of service to ensure delivery of guest expectations
- ensure the restaurant is welcoming and clean
- prepare food for the guest
- resolve guest recovery issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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