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Wendy's logo

Crew Member

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k
Paid vacation

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and cleanliness. Since its founding, Wendy's has established itself as a leading player in the quick-service restaurant industry, offering customers a diverse menu of burgers, sandwiches, beverages, and desserts. The chain prides itself on fresh ingredients, prompt service, and a welcoming atmosphere that aims to exceed customer expectations. Wendy's works diligently to maintain high standards of food preparation and customer interaction, consistently striving to create a delightful dining experience. The company values its employees highly and invests in their development, creating a dynamic workforce that... Show More

Job Requirements

  • Must be 16 years old or older
  • High school diploma preferred but not required
  • Ability to stand, walk, sit, use hands, reach with arms, climb, stoop, kneel, crouch, or crawl
  • Ability to lift at least 20 pounds
  • Ability to read and write simple correspondence
  • Ability to perform basic math operations
  • Ability to apply common sense to instructions
  • Ability to handle standardized situations
  • Exposure to high heat and cooking oils
  • Willingness to follow company policies and procedures

Job Qualifications

  • No prior experience or training required
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Effective communication skills for one-on-one and small group situations with customers and coworkers
  • Basic mathematical skills including addition, subtraction, multiplication, and division with 10s and 100s
  • Ability to perform math operations using American money, weight, volume, and distance measurements
  • Ability to apply common sense to carry out simple one- or two-step instructions
  • Ability to handle standardized situations with occasional or no variables
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer’s order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required


Job Location

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