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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and cleanliness. Since its founding, Wendy's has established itself as a leading player in the quick-service restaurant industry, offering customers a diverse menu of burgers, sandwiches, beverages, and desserts. The chain prides itself on fresh ingredients, prompt service, and a welcoming atmosphere that aims to exceed customer expectations. Wendy's works diligently to maintain high standards of food preparation and customer interaction, consistently striving to create a delightful dining experience. The company values its employees highly and invests in their development, creating a dynamic workforce that... Show More
Job Requirements
- Must be 16 years old or older
- High school diploma preferred but not required
- Ability to stand, walk, sit, use hands, reach with arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Ability to read and write simple correspondence
- Ability to perform basic math operations
- Ability to apply common sense to instructions
- Ability to handle standardized situations
- Exposure to high heat and cooking oils
- Willingness to follow company policies and procedures
Job Qualifications
- No prior experience or training required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Effective communication skills for one-on-one and small group situations with customers and coworkers
- Basic mathematical skills including addition, subtraction, multiplication, and division with 10s and 100s
- Ability to perform math operations using American money, weight, volume, and distance measurements
- Ability to apply common sense to carry out simple one- or two-step instructions
- Ability to handle standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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