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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain specializing in serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its founding, Chipotle has been dedicated to reshaping the fast-food industry by cultivating a better world through sustainable farming and food practices. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in owning and operating all of its locations in North America and Europe, ensuring strict quality and consistency standards in every restaurant.

Chipotle's mission focu... Show More

Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • willingness to learn and perform various restaurant tasks
  • availability to work flexible shifts including evenings and weekends
  • commitment to upholding food safety and cleanliness standards
  • reliable attendance and punctuality

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to communicate effectively in the primary language(s) of the work location
  • enthusiastic and friendly attitude
  • passion for helping and serving others
  • willingness to learn cooking and food preparation skills
  • ability to work well in a fast-paced team environment
  • minimum age of 16 years old

Job Duties

  • prepare real food by hand with no freezers or microwaves
  • provide exceptional customer service creating a friendly atmosphere
  • work confidently at grill, cashier, prep, salsa, and expo stations
  • participate in training programs to develop culinary and service skills
  • support team members and contribute to a cohesive team environment
  • maintain cleanliness and food safety standards
  • assist in opening and closing tasks of the restaurant

Job Criteria

Experience

No experience required


Job Location

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