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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain focused on serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle stands out by changing the fast-food landscape with its commitment to ethical sourcing and sustainable business practices. Operating restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its restaurants in North America and Europe, ensuring quality and consistency in each location. Known for pioneering digital innovations and prioritizing guest... Show More

Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • availability to work flexible shifts including evenings, weekends, and holidays
  • physical ability to stand and work on feet for extended periods
  • willingness to adhere to Chipotle's food safety and cleanliness protocols

Job Qualifications

  • friendly and enthusiastic attitude
  • passion for serving customers and team members
  • desire to learn cooking and food preparation
  • ability to work in a fast-paced environment
  • good communication skills
  • ability to work well in a team
  • high school diploma or equivalent preferred

Job Duties

  • prepare real food by hand each day using fresh ingredients
  • provide exceptional customer service and create a friendly atmosphere
  • work confidently at any station including grill, cashier, prep, salsa, and expo
  • maintain cleanliness and organization of work areas
  • support team members and communicate effectively
  • follow food safety and hygiene standards
  • assist in training new team members

Job Criteria

Experience

No experience required


Job Location

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