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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $16.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked real food made with wholesome ingredients, free from artificial colors, flavors, and preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its commitment to owning and operating all its restaurants across North America and Europe, ensuring consistent quality and experience for all customers. The company is deeply focused on cultivating a better world through sustainable business practices, advancing digital and technological innovations, and fostering an inclusive and diverse workplace culture. Chipotle's mission is... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • No prior experience required but previous food service experience is a plus
  • Willingness to work flexible hours including evenings and weekends
  • Ability to stand for extended periods and perform physical tasks

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Ability to communicate effectively in the primary language(s) of the work location
  • At least 16 years old

Job Duties

  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly and welcoming atmosphere
  • Maintain cleanliness and organization of work areas
  • Follow food safety and quality standards strictly
  • Collaborate effectively with team members to ensure smooth restaurant operations
  • Assist in training new employees on station duties and company standards
  • Manage inventory and notify management of supply needs

Job Criteria

Experience

No experience required


Job Location

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