Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $14.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in redefining fast food, Chipotle operates restaurants not only throughout the United States but also in Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle owns and operates all its restaurants in North America and Europe, enabling them to maintain strict quality control and uphold their high standards consistently. The company’s mission is to make better food accessible to everyone, embracing sustainability, ethical sourcing, and innovation in digital technology and business practices. Chipotle’s commitment to its employees is reflected in its culture, which values diversity, equity, and inclusion at all levels. The company offers a career environment centered on growth, learning, and opportunity, inviting passionate individuals to join their team and contribute to shaping the future of dining and food production.

The role at Chipotle offers a unique opportunity for those looking to be part of a culture that prioritizes not just fast food but quality, real food prepared fresh daily with no freezers, microwaves, or can openers. Entry-level crew members receive exceptional training covering multiple stations such as grill, cashier, prep, salsa, and expo, designed to build confidence and skills in all facets of restaurant operations. Chipotle is not just a job but a stepping stone to a rewarding career path, evident by the statistic that over 80% of their managers were promoted from within the crew ranks. This role is highly suited for people with or without prior food service experience, ranging from dishwashers, cashiers, servers, hosts, bartenders, cooks, and prep cooks. Team members are expected to create and maintain the friendly, service-oriented atmosphere that Chipotle customers enjoy and expect when they visit. Beyond the duties, this position invites passionate, enthusiastic individuals who are eager to learn, grow, and thrive in a supportive and forward-thinking environment. The employment type includes both full-time and part-time opportunities, ensuring flexibility and competitive compensation tailored to employees’ needs.

Chipotle also offers comprehensive benefits to support their team, such as tuition assistance covering 100% for select degrees or up to $5,250 per year, free food while working, medical, dental, and vision insurance options, digital tips, paid time off, holiday closures, and opportunities for advancement. This inclusive and supportive package underscores the company’s dedication to employee well-being and career development. If you are friendly, enthusiastic, passionate about helping others, at least 16 years old, and have the ability to communicate effectively in the workplace's primary language, Chipotle welcomes you to apply and join their mission to cultivate a better world one meal at a time.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand for long periods and perform physical tasks
  • Commitment to providing excellent customer service
  • Adherence to company policies and procedures
  • Pass any required background checks or screenings

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is an advantage but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt
  • Positive attitude and team player
  • Ability to follow directions and maintain quality standards

Job Duties

  • Prepare real food by hand every day
  • Provide exceptional customer service
  • Maintain cleanliness and organization of workstations
  • Rotate through various positions including grill, cashier, prep, salsa, and expo
  • Create a friendly and welcoming atmosphere for customers
  • Follow health and safety regulations
  • Collaborate with team members to ensure smooth restaurant operations

Job Criteria

Experience

No experience required


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