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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
Wendy's is one of the world's most recognizable fast-food restaurant chains, known primarily for its fresh, made-to-order hamburgers and commitment to quality food and exceptional customer service. Established in 1969, Wendy's operates thousands of restaurants globally, continuously striving to provide an outstanding dining experience. The brand prides itself on its 'wow' service—a customer service philosophy centered on courtesy, efficiency, and exceeding customer expectations in every interaction while upholding high standards of food quality and cleanliness. Known for its fresh, never frozen beef and diverse menu offerings, Wendy's remains a popular choice among customers looking for fast, reliable, and tasty meal... Show More
Job Requirements
- Must be 16 years old or older unless authorized by VPO and HR
- ability to stand, walk, sit, and use hands to handle and feel
- ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- ability to lift at least 20 pounds
- ability to handle exposure to high heat from grill and fryer equipment
- willingness to work in a fast-paced environment
- capability to comply with company policies and procedures
- ability to respond to customer inquiries and complaints professionally
Job Qualifications
- No prior experience required
- high school diploma preferred but not mandatory
- ability to read and comprehend simple instructions and short correspondence
- effective communication skills for one-on-one and small group interactions
- ability to add and subtract two-digit numbers and perform multiplication and division with 10s and 100s
- understanding of American money units and basic measurement units
- ability to apply common sense understanding to carry out simple instructions
- ability to handle standardized situations with little to no variability
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer's order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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