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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to make better food accessible to everyone, Chipotle is committed to shifting the future of farming and food through sustainable business practices and innovative digital technology. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its operational model as it owns and operates all its restaurants within North America and Europe, allowing... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to work flexible hours including weekends and holidays
- Pass background check if required
- Availability to work full-time or part-time shifts
- Physical ability to stand for extended periods and perform manual tasks
- Compliance with all food safety and health regulations
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Basic communication skills in the primary language(s) of the work location
- Willingness to learn cooking and food preparation techniques
- Experience in food service, hospitality, or customer service is a plus but not required
- Ability to work effectively in a team environment
- Minimum age of 16 years
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service while creating a friendly and welcoming atmosphere
- Follow food safety and hygiene standards
- Collaborate effectively with team members to ensure smooth restaurant operations
- Learn and apply cooking techniques according to Chipotle standards
- Maintain cleanliness and organization of workstations
- Support and embody the company culture and values in daily activities
Job Criteria
Experience
No experience required
Job Location
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