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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a family owned and operated sushi restaurant that began as a small 5-tabletop establishment in 2010. Over the years, it has grown into a well-respected brand known for its innovative approach to sushi dining. Momiji combines traditional sushi techniques with creative culinary elements to provide an exceptional dining experience. The restaurant values a clean, safe, and welcoming environment for both its customers and employees. The company culture at Momiji emphasizes teamwork, passion, and dedication to excellent customer service. As a rapidly expanding brand, Momiji is committed to promoting from within and nurturing employees who are eager to grow... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or restaurant environment preferred
- ability to stand and walk throughout entire shifts
- ability to lift, carry, and carry trays up to 50 lbs
- capable of balancing serving trays and distributing food
- ability to bend, stoop, and reach while carrying items
- comfortable working around kitchen heat, steam, and cold
- manual dexterity for cutting and chopping
- reliable attendance
- must adhere to all health and safety regulations
- ability to operate POS and electronic devices
- must hold a valid driver’s license
- ability to work flexible shifts including nights and weekends
Job Qualifications
- Excellent customer service skills
- ability to multitask in a fast-paced environment
- cheerful and positive outlook
- good understanding of the menu and cooking methods
- dependable with good attendance record
- effective team player with strong communication
- ability to follow health and safety policies
- capable of operating POS systems and electronic devices
- valid driver’s license and ability to operate company vehicle if needed
- ability to function across various work stations including server and cook roles
Job Duties
- Greets and seats customers
- accurately takes orders
- answers questions about the menu and makes recommendations
- communicates orders and special instructions to kitchen staff
- follows OLCC guidelines for alcohol orders and service
- answers the phone and takes orders
- ensures orders are filled quickly and accurately
- provides attentive service and checks on guests during meals
- addresses customer service issues promptly
- performs cleaning and sanitation duties
- processes customer payments using POS systems
- completes side prep work like cutting cucumbers and refilling condiments
- packs to-go orders
- operates kitchen equipment to prepare and cook food following recipes and safety standards
- ensures ingredients and final dishes are fresh and properly presented
- maintains a clean and safe work environment
- assists in stocking and ordering ingredients
- reports issues with kitchen equipment
- handles ingredient storage properly
- adheres to food and safety sanitation policies
- labels and stocks ingredients
- washes and chops produce
- washes dishes and kitchenware
- operates fryer following safety and sanitation procedures
- assists the sushi chef as needed
- cleans restaurant and performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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