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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
employee discount
meal benefits
Training and Development
Positive work environment
Job Description
Akash Management, LLC operates as Carl's Jr., a well-established fast-food restaurant chain recognized for its high-quality burgers and commitment to superior customer service. As a leading brand in the quick-service restaurant industry, Carl's Jr. prides itself on delivering a modern dining experience through innovation, technology, and the dedication of a highly trained workforce. The company values excellence and performance, as reflected in its mission to consistently outperform competitors by maintaining relentless hunger for success and customer satisfaction. Carl's Jr. locations are popular for their engaging atmospheres and meticulous attention to food quality, cleanliness, and hospitality that cater to a diverse... Show More
Job Requirements
- Must be a minimum of 16 years of age
- must have reliable transportation to work
- must have telephone or other reliable method of communicating with the restaurant
- must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts
- must maintain good attendance and punctuality throughout the year
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- good verbal and written communication skills
- capable of communicating effectively with guests and co-workers
- ability to work with others as a team
- ability to comfortably interact with all guests
- ability to look at the restaurant operations from a guest’s point of view
- ability to meet performance standards for assigned tasks and duties
- ability to take initiative
- problem solving skills
Job Duties
- Consistently provides a quality product and guest service experience that delivers total guest satisfaction
- follows all Carl's Jr. guest service guidelines and procedures
- takes the appropriate action to ensure all guests receive service beyond their expectations
- works assigned position(s) accurately and productively
- cleans and stocks the assigned area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards
- handles all food products according to company procedures including any food preparation procedures as assigned
- follows all company food safety, food handling and sanitation requirements
- ensures the health and safety of guests and employees
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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