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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh ingredients, quality food, and commitment to exceptional customer service. Founded in 1969, Wendy's has become one of the most popular quick-service restaurants worldwide, offering a diverse menu that includes signature hamburgers, chicken sandwiches, salads, and frosties. The company prides itself on maintaining high standards of food quality, service efficiency, and restaurant cleanliness, ensuring a positive dining experience for every guest who walks through its doors. Wendy's culture emphasizes teamwork, growth opportunities, and community involvement, making it an attractive place for individuals seeking a dynamic workplace in the food... Show More
Job Requirements
- Must be 16 years old or older
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- ability to perform basic math operations
- ability to apply common sense to carry out instructions
- ability to stand, walk, sit, use hands, reach with hands and arms
- ability to climb, stoop, kneel, crouch, or crawl
- ability to lift at least 20 pounds
- willingness to work in high heat environments
- no special vision requirements
- crew leader certification preferred
- shift supervisor certification preferred
Job Qualifications
- No prior experience or training required
- high school diploma preferred but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to present information effectively in one-on-one and small group situations
- ability to add and subtract two digit numbers
- ability to multiply and divide with 10s and 100s
- ability to perform mathematical operations using units of American money, weight, volume, and distance
- ability to apply common sense to carry out simple one- or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- possession of Crew Leader Certification
- possession of Shift Supervisor Certification
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer’s order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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