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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.25 - $17.25
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader in sustainable business practices and digital innovation, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many restaurant companies of its size, Chipotle owns and operates all its North American and European restaurants, ensuring a consistent and high-quality experience for its customers. The company prides itself on cultivating a better world by making better food accessible to everyone while promoting a culture that values diversity, equity, and inclusion.

At Chipotle, employees start with a simple goal of earning a paycheck but often discover rewarding career opportunities. The company is committed to providing exceptional training and clear career paths, with over 80% of its managers promoted from crew members. The work environment is dynamic and collaborative, focusing on preparing real food by hand every day in each restaurant, with no freezers, microwaves, or can openers used. Team members receive comprehensive training to confidently work in various stations such as the grill, cashier, prep, salsa, and expo. The role emphasizes exceptional customer service and creating a friendly atmosphere that customers expect and enjoy.

Chipotle is looking for passionate and enthusiastic individuals from all backgrounds, whether experienced in roles like dishwasher, cashier, server, host, bartender, cook, or prep cook, or even those with no prior experience. The company values a friendly and enthusiastic attitude, a passion for helping and serving others, and a strong desire to learn how to cook. Available both full-time and part-time, this position not only offers competitive compensation ranging from $16.25 to $17.25 per hour plus digital tips but also a comprehensive benefits package including tuition assistance covering up to 100% of select degrees or up to $5,250 annually, free food, medical, dental, and vision insurance, paid time off, and holiday closures.

Chipotle’s mission goes beyond food; it is a people-first company rooted in its values and committed to fostering an inclusive culture. Qualified applicants with disabilities may request reasonable accommodations during the hiring process. This inclusive, growth-oriented environment offers a unique chance to join a company dedicated to redefining fast food and cultivating a better world through responsible sourcing, innovation, and community engagement. If you have a passion for food and people and want to be part of a company that values learning, growth, and diversity, Chipotle invites you to apply and join their team.

Job Requirements

  • be at least 16 years old
  • have the ability to communicate in the primary language(s) of the work location
  • demonstrate enthusiasm and a friendly attitude
  • possess a passion for helping and serving others
  • show a willingness to learn how to cook
  • legally eligible to work in the location
  • availability for full or part-time shifts
  • comply with company policies and procedures

Job Qualifications

  • minimum age of 16 years
  • ability to communicate effectively in the primary language(s) of the work location
  • enthusiastic and friendly attitude
  • passion for helping and serving others
  • desire to learn cooking skills
  • customer service experience is a plus but not required

Job Duties

  • prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
  • provide exceptional customer service to create a friendly atmosphere
  • follow food safety and sanitation guidelines
  • assist in maintaining cleanliness of the restaurant
  • collaborate with team members to ensure efficient operations
  • support training of new crew members
  • engage positively with customers and team members

Job Criteria

Experience

Entry Level (1-2 years)


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