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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.25 - $17.25
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader in sustainable business practices and digital innovation, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many restaurant companies of its size, Chipotle owns and operates all its North American and European restaurants, ensuring a consistent and high-quality experience for its customers. The company prides itself on cultivating a better world by making better food accessible... Show More

Job Requirements

  • be at least 16 years old
  • have the ability to communicate in the primary language(s) of the work location
  • demonstrate enthusiasm and a friendly attitude
  • possess a passion for helping and serving others
  • show a willingness to learn how to cook
  • legally eligible to work in the location
  • availability for full or part-time shifts
  • comply with company policies and procedures

Job Qualifications

  • minimum age of 16 years
  • ability to communicate effectively in the primary language(s) of the work location
  • enthusiastic and friendly attitude
  • passion for helping and serving others
  • desire to learn cooking skills
  • customer service experience is a plus but not required

Job Duties

  • prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
  • provide exceptional customer service to create a friendly atmosphere
  • follow food safety and sanitation guidelines
  • assist in maintaining cleanliness of the restaurant
  • collaborate with team members to ensure efficient operations
  • support training of new crew members
  • engage positively with customers and team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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