Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.25 - $17.25
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the mission to make better food accessible to everyone, Chipotle has revolutionized the fast food industry by emphasizing quality, sustainability, and ethical practices in sourcing food. With hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its locations in North America and Europe, ensuring consistent quality and service across its brand. Chipotle is recognized not just for its innovative food but also for fostering a workplace culture that values diversity, equity, and inclusion at all levels. The company prioritizes hiring world-class individuals and building a community centered on respect and continuous learning. Chipotle’s ongoing efforts to integrate technology and sustainable business practices further highlight its leadership position within the food industry.

We are currently seeking enthusiastic and passionate Crew Members to join our team. At Chipotle, we believe fast food can be done differently, focusing on real food preparation with no freezers, microwaves, or can openers. Our Crew Members receive exceptional training that prepares them to confidently work at various stations such as grill, cashier, prep, salsa, and expo. Whether you have previous experience in food service roles like dishwasher, cashier, server, host, bartender, cook, or prep cook, or are new to the workforce, Chipotle welcomes anyone with a positive attitude and eagerness to learn. This role offers a rewarding career path with opportunities for advancement, as over 80% of managers originally started as Crew Members. Working at Chipotle also means contributing to a friendly atmosphere that encourages exceptional customer service and teamwork. The position is available both full-time and part-time, with competitive base pay ranging from $16.25 to $17.25 per hour plus eligibility for digital tips. Chipotle additionally provides comprehensive benefits and tuition assistance programs for select degrees, making it an ideal workplace for individuals seeking growth, development, and stability in the foodservice industry.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and work efficiently in a fast-paced environment
  • Availability to work full or part-time hours
  • Strong teamwork and customer service skills

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Ability to communicate in the primary language(s) of the work location
  • Desire to learn cooking skills
  • Prior experience in food service roles (preferred but not required)

Job Duties

  • Prepare real food by hand each day
  • Operate various restaurant stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service and maintain a friendly atmosphere
  • Support team members to deliver a great guest experience
  • Maintain cleanliness and organization of work areas
  • Learn and follow food safety and hygiene standards
  • Participate in training and development programs

Job Criteria

Experience

No experience required


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