Dunkin' logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

healthcare
Dental Insurance
Vision Insurance
competitive pay
flexible schedule
training and ongoing development opportunities
Discounted college degree program

Job Description

Dunkin' is a leading coffee and baked goods chain known for its commitment to quality, speed, and exceptional customer service. With a presence in numerous locations, Dunkin' provides a dynamic and fast-paced environment that thrives on teamwork and a passion for the brand. The franchisee organization behind these locations is one of the largest and fastest growing in this sector, dedicated to building a best-in-class restaurant management team. The company continually seeks positive, energetic employees who are enthusiastic about delivering top-notch service to every customer. The establishment offers both full-time and part-time positions across multiple roles including Crew Members, Bakers/Donut Finishers, and Cake Decorators, with shifts available on weekdays, weekends, holidays, and overnight hours, providing flexible scheduling options to suit various lifestyles and needs.

The Crew Member role at Dunkin' forms the foundation of the store's daily operations, playing a vital part in keeping not only the locations but also the wider community running smoothly. This position requires individuals who are passionate about serving guests with a focus on speed, quality, and satisfaction. Employees are expected to maintain high safety and sanitation standards while working efficiently and collaboratively as part of a team. Preferred candidates have previous experience in café or quick-service restaurant environments and are eager to meet compelling targets and exceed customer expectations. This role is perfect for those who enjoy a vibrant and fast-moving work atmosphere and are driven by delivering exceptional customer experiences.

For those interested in bakery-specific roles, the Baker/Donut Finisher position involves preparing an assortment of baked goods including bagels, croissants, and muffins. This role requires adherence to proper baking procedures before, during, and after baking to ensure consistency and quality in every product served. While previous bakery experience is preferred, training is provided for motivated individuals. The position demands an understanding of safety, sanitation, and menu knowledge to effectively meet guest demands, adapt to fluctuating customer volumes, and collaborate positively within the team environment. Shift availability for this role includes overnight hours, usually in six-hour blocks, offering a unique work schedule suited for individuals who prefer non-traditional working times.

The Cake Decorator role plays a critical part in the Dunkin' bakery team, focusing on designing and decorating cakes for various occasions. Candidates must demonstrate manual dexterity and creativity to deliver visually appealing and customized cakes that meet guest specifications. Responsibilities include managing cake inventory, preparing icings, adhering to sanitation requirements, and maintaining an organized decorating station. Experience in cake decorating is advantageous but not mandatory for those willing to learn and grow in this specialized field. The role demands excellent customer interaction skills, attention to detail, and the ability to work during daytime shifts on weekdays, weekends, and holidays.

All employees at Dunkin' benefit from a supportive work culture that promotes career development, continuous training opportunities, and competitive pay. Full-time team members are eligible for health care benefits inclusive of dental and vision coverage. Additionally, workers enjoy flexible scheduling options, a fun and collaborative team environment, and programs such as discounted college degrees. This comprehensive approach to employee well-being and career growth reinforces Dunkin's position as an employer of choice within the quick service restaurant industry. Prospective candidates should note that employment is with individual franchisees, who are independent business owners responsible for their own wage and benefit programs subject to variation; however, the company maintains a firm commitment to equal employment opportunities regardless of any protected classification. This ensures a diverse, inclusive, and respectful workplace where every employee is valued as an important asset.

Job Requirements

  • Available to work overnight shifts usually 6 hours
  • Meet safety and sanitation standards
  • Provide excellent customer service
  • Ability to work flexible schedules including weekdays, weekends, holidays
  • Previous experience in a quick service restaurant or bakery preferred
  • Ability to follow instructions and recipes
  • Must work well in a team environment

Job Qualifications

  • Previous experience working in a cafe or quick service restaurant preferred
  • Previous experience as a baker/finisher preferred but not mandatory
  • Previous experience as a cake decorator preferred
  • Ability to maintain a professional appearance
  • Ability to communicate clearly and listen attentively
  • Ability to work well in a team
  • Demonstrated manual dexterity and creativity for cake decorating
  • Understanding of safety and sanitation standards

Job Duties

  • Provide excellent guest satisfaction, service speed, and product quality
  • Meet safety and sanitation standards
  • Anticipate and understand guests' needs and exceed their expectations
  • Work well in a team environment
  • Execute proper pre-bake, baking, and post-bake procedures to produce consistent, high-quality baked products
  • Decorate cakes according to design standards
  • Manage cake and icing inventory and maintain sanitation

Job Criteria

Experience

Entry Level (1-2 years)


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