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Wendy's logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $15.00
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Work Schedule

Flexible
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Benefits

Teladoc
meal discounts
DailyPay
Paid sick time
Paid vacation time
education program
Employee emergency fund
Recruiting bonus
401k
opportunities for growth
stability

Job Description

Hamra Enterprises is a distinguished and award-winning franchisee of the well-known Wendy's fast-food chain. The company operates multiple restaurant locations, delivering high-quality, freshly prepared meals in a friendly and energetic atmosphere. As a franchise organization, Hamra Enterprises places a strong emphasis on fostering an engaging workplace culture that prioritizes integrity, personal growth, and teamwork. Their commitment to core values reflects their dedication to both employee satisfaction and customer experience. They cultivate a fun, family-oriented environment where employees are empowered to express themselves and encouraged to explore their potential through ongoing learning and discovery. The restaurant industry setting creates a fast-paced... Show More

Job Requirements

  • Must be at least 16 years of age
  • flexible work availability including late nights and holidays
  • reliable transportation
  • ability to work well independently and as part of a team
  • authorized to work in the United States
  • able to stand for up to 12 hours
  • able to move through various restaurant areas including dining room, prep area, restrooms, and outside dumpster area
  • able to use hands and fingers to operate equipment including register, slicer, knives, scissors, and computer
  • able to climb ladders and step ladders occasionally
  • able to stoop, kneel, crouch, or crawl
  • able to talk, hear, communicate effectively
  • able to read monitors and menus
  • able to carry, lift, and move items weighing up to 50 pounds
  • able to tolerate exposure to hot and cold temperatures
  • must be at least 18 years old to operate certain equipment

Job Qualifications

  • Must be at least 16 years of age
  • demonstrate ability to work well independently and as part of a team
  • have flexible work availability including late nights and holidays
  • reliable transportation
  • authorized to work in the United States

Job Duties

  • Ensure the restaurant maintains a clean and inviting atmosphere for our guests
  • take orders and demonstrate thorough knowledge of our menu to address any guest inquiries
  • prepare food items promptly and precisely while strictly adhering to food safety guidelines
  • perform tasks as cashier
  • cook on grill or sandwich stations
  • wash dishes
  • fulfill cleaning responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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