Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is notable for being one of the few restaurant companies of its size that owns and operates all its locations across North America and Europe. Founded with a mission to revolutionize fast food, Chipotle emphasizes quality, sustainability, and innovation in every aspect of its business—from food sourcing and preparation to employee training and customer service. The company is also a pioneer in digital innovation and sustainable practices, aiming to make its food accessible to everyone while leading with a clear purpose and values.

At Chipotle, we are changing the face of fast food and redefining what it means to eat quickly without compromising quality. Our team members prepare real food by hand every day using fresh ingredients—no freezers, microwaves, or can openers are used in our kitchens. We take pride in our customer experience, driven by the dedication of our crew who foster a friendly and supportive environment in every restaurant. Many employees join us expecting just a job but are quickly inspired to pursue a rewarding career path. Chipotle offers exceptional training and promotes from within, with over 80% of our managers having started as Crew members. Whether you're a seasoned food service professional with experience as a dishwasher, cashier, server, or cook, or you're new to the workforce, we're eager to welcome passionate, enthusiastic individuals looking to grow and make a difference. The role offers both full-time and part-time opportunities, competitive pay ranging from $15.25 to $16.25 per hour, plus eligibility for digital tips and a comprehensive range of benefits.

Joining Chipotle means becoming part of a diverse and inclusive team dedicated to making better food accessible to all. We strive to create a people-first culture grounded in values that champion diversity, ensure equity, and celebrate inclusion. Our employees receive the training they need to excel at multiple stations such as grill, cashier, prep, salsa, and expo. We emphasize teamwork and outstanding customer service, creating a welcoming atmosphere that customers appreciate and enjoy. Beyond the kitchen, Chipotle supports career advancement with opportunities for promotion, tuition assistance, and robust employee benefits, making it a great place to learn, develop, and grow.