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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a pioneering fast casual restaurant chain that has redefined the typical fast-food experience by focusing on high-quality, responsibly sourced ingredients and made-to-order meals. Founded with a mission to cultivate a better world, Chipotle has been at the forefront of sustainable food practices, serving real food without artificial colors, flavors, or preservatives. The company owns and operates all its restaurants across North America and Europe, including the United States, Canada, the United Kingdom, France, and Germany. This approach ensures consistency and quality at every Chipotle location while allowing the company to innovate and lead in digital... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks such as lifting and moving food supplies
  • Commitment to maintaining a clean and sanitary work environment
  • Willingness to adhere to company policies and procedures
  • Strong teamwork skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in customer service or food service is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills in the primary language(s) of the work location
  • Enthusiastic and friendly attitude with a passion for helping and serving others
  • Willingness to learn food preparation and cooking skills
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Prepare real food by hand each day without the use of freezers, microwaves, or can openers
  • Work confidently at any station including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service and contribute to a friendly atmosphere
  • Collaborate with team members to maintain high food safety and cleanliness standards
  • Assist in training new employees and support team learning
  • Handle digital tips and cash register transactions accurately
  • Promote and support sustainable and responsible sourcing practices

Job Criteria

Experience

No experience required


Job Location

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