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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to providing excellent customer service. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurant brands worldwide, offering a diverse menu that includes its signature square-shaped beef burgers, fresh salads, and a variety of sides and beverages. The company prides itself on creating a welcoming environment for both customers and employees, fostering a culture that values teamwork, diversity, and personal growth. Wendy's operates thousands of locations across multiple countries, focusing on innovation and quality to meet the evolving tastes... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and move for most of the shift
- Comfortable using restaurant equipment including registers and grills
- Ability to follow brand standards and procedures
- Willingness to work flexible hours including weekends and holidays
- Demonstrated commitment to providing excellent customer service
- Ability to work in a team and support fellow employees
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role a plus
- Ability to learn quickly and adapt to restaurant environment
- Strong communication and teamwork skills
- Positive attitude and willingness to assist others
- Basic math skills for handling transactions
- Ability to handle fast-paced work environment
Job Duties
- Prepare fresh food items following Wendy's standards
- Operate restaurant equipment such as registers, grills, and headsets
- Provide friendly and efficient customer service
- Maintain cleanliness and sanitation standards in the restaurant
- Collaborate with team members to ensure smooth restaurant operations
- Assist in stocking and inventory management
- Follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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