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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked real food prepared with wholesome ingredients and without artificial colors, flavors, or preservatives. Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its restaurants in North America and Europe. As a leader and innovator in the food industry, Chipotle is dedicated to making better food accessible to everyone. The company prides itself on its commitment to sustainability, digital innovation, and inclusive business practices, all while maintaining exceptional guest experiences through passionate, well-trained employees.

This employment opportunity is for the Crew position at Chipotle, an entry-level role designed for individuals looking to join a vibrant, people-first company with a highly supportive culture that values diversity, equity, and inclusion. Chipotle offers both full-time and part-time positions with competitive pay, ranging from $20.00 to $21.00 per hour, inclusive of digital tips. The position offers extensive training in all restaurant stations including grill, cashier, prep, salsa, and expo, ensuring that every team member is confident and knowledgeable in their role. This role is ideal for anyone who enjoys engaging with customers and colleagues alike, with the chance to build a rewarding career through Chipotle’s clear advancement path — over 80% of managers are promoted from within the crew.

Crew members help establish the welcoming and friendly atmosphere that customers appreciate while preparing fresh food daily by hand with no use of freezers, microwaves, or can openers, reflecting Chipotle’s dedication to superior food quality standards. The position requires a friendly and enthusiastic attitude, a passion for serving others, and a genuine desire to learn cooking skills. Applicants must be at least 16 years old and have the ability to communicate in the primary language(s) of the work location. Chipotle’s supportive work environment includes generous benefits such as tuition assistance, free food, medical, dental and vision insurance, paid time off, and holiday closures, making this a highly attractive role for individuals seeking both meaningful work and personal development.

Chipotle is an equal opportunity employer that embraces diversity at all organizational levels, encourages individuals of all backgrounds to apply, and complies with the Americans with Disabilities Act by providing reasonable accommodations during the hiring process. If you are looking to be part of an industry leader that is disrupting fast food while making a positive social and environmental impact, joining Chipotle as a Crew member offers an excellent opportunity to kickstart or further your career in the hospitality and food service sector.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking extensively
  • Available to work flexible hours
  • Ability to stand for prolonged periods during shifts

Job Qualifications

  • At least 16 years old
  • Ability to communicate effectively in the primary language(s) of the work location
  • Enthusiastic and friendly attitude
  • Passion for helping and serving customers and team members
  • Willingness to learn cooking and food preparation skills
  • Ability to work well in a team environment
  • No prior experience required as thorough training is provided

Job Duties

  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly and welcoming environment
  • Maintain cleanliness and organization of workstations and dining areas
  • Follow all health and safety guidelines and Chipotle’s food preparation standards
  • Collaborate with team members to ensure efficient restaurant operations
  • Participate in ongoing training and development activities to enhance skills
  • Uphold Chipotle’s values of sustainability, inclusivity, and quality food practices

Job Criteria

Experience

No experience required


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