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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full-time opportunities
part-time opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining sector, known for its commitment to cultivating a better world through responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to transform the fast-food experience, Chipotle operates a network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among its peers, Chipotle owns and operates all its locations in North America and Europe, reflecting its dedication to maintaining high standards of quality and consistency. The company is deeply invested in... Show More

Job Requirements

  • Be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • reliable and punctual
  • willingness to learn and take on various tasks
  • capability to work in a fast-paced environment
  • physical ability to perform job duties such as standing for extended periods
  • commitment to upholding company values and standards

Job Qualifications

  • Friendly, enthusiastic attitude
  • passion for helping and serving others
  • desire to learn how to cook
  • ability to communicate effectively in the primary language(s) of the workplace
  • minimum age of 16 years
  • ability to work both independently and as part of a team

Job Duties

  • Prepare real food by hand every day
  • deliver exceptional customer service
  • work confidently at any station including grill, cashier, prep, salsa, and expo
  • maintain a friendly and welcoming atmosphere for guests
  • support team members and collaborate to improve the dining experience
  • adhere to food safety and hygiene standards
  • participate in ongoing training and development opportunities

Job Criteria

Experience

No experience required


Job Location

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