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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full-time opportunities
part-time opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining sector, known for its commitment to cultivating a better world through responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to transform the fast-food experience, Chipotle operates a network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among its peers, Chipotle owns and operates all its locations in North America and Europe, reflecting its dedication to maintaining high standards of quality and consistency. The company is deeply invested in sustainable business practices, digital innovation, and enhancing accessibility to nutritious food for all. Chipotle is more than a restaurant; it is a brand that embodies a strong purpose, fosters a diverse and inclusive workplace, and leads the way in technology integration and sustainable foodservice. Its culture is rooted in values that champion diversity, ensure equity, and celebrate inclusion at all organizational levels.

Joining Chipotle means becoming part of a vibrant team where your work directly contributes to delivering exceptional dining experiences. Chipotle offers a meaningful career path for individuals passionate about food and service. With a focus on real food prepared daily by hand—eschewing freezers, microwaves, or can openers—employees are trained extensively across various stations such as grill, cashier, prep, salsa, and exposition. Chipotle strongly believes in upward mobility, with over 80% of its managers promoted from within the crew ranks, underscoring the brand’s commitment to employee growth and development. This role is ideal for individuals who bring a friendly, enthusiastic attitude, a passion for serving others, and a strong desire to learn and advance in the culinary field, even if they have no prior experience. Whether your background includes work as a dishwasher, cashier, server, host, bartender, cook, prep cook, or if you are entering the workforce for the first time, Chipotle welcomes your energy and dedication.

Job Requirements

  • Be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • reliable and punctual
  • willingness to learn and take on various tasks
  • capability to work in a fast-paced environment
  • physical ability to perform job duties such as standing for extended periods
  • commitment to upholding company values and standards

Job Qualifications

  • Friendly, enthusiastic attitude
  • passion for helping and serving others
  • desire to learn how to cook
  • ability to communicate effectively in the primary language(s) of the workplace
  • minimum age of 16 years
  • ability to work both independently and as part of a team

Job Duties

  • Prepare real food by hand every day
  • deliver exceptional customer service
  • work confidently at any station including grill, cashier, prep, salsa, and expo
  • maintain a friendly and welcoming atmosphere for guests
  • support team members and collaborate to improve the dining experience
  • adhere to food safety and hygiene standards
  • participate in ongoing training and development opportunities

Job Criteria

Experience

No experience required


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