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Job Overview

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Employment Type

Full-time
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Vision Insurance

Job Description

Wendy's is a renowned fast-food restaurant chain recognized worldwide for its quality food, exceptional customer service, and commitment to cleanliness and efficiency. Established with a clear vision to provide superior dining experiences, Wendy's has built a reputation for serving fresh, made-to-order meals that emphasize taste, quality, and consistency. Known for its friendly atmosphere and prompt service, Wendy's focuses on exceeding customer expectations through wow! Service that goes beyond the standard fast-food experience. The restaurant prides itself on maintaining high standards for food preparation, presentation, and overall customer interaction, creating an environment that encourages both customer satisfaction and employee growth.
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Job Requirements

  • No prior experience or training required
  • Must be 16 years old or older unless authorized by VPO and HR
  • Ability to stand, walk, sit, use hands to handle and feel
  • Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
  • Ability to lift at least 20 pounds
  • Ability to operate in high heat environments near grill and fryer equipment
  • Ability to be exposed to cooking oils and other fast food preparation materials

Job Qualifications

  • High school diploma preferred but not required
  • Ability to read and comprehend simple instructions and correspondence
  • Ability to write simple correspondence
  • Effective communication skills for one-on-one and small group interactions
  • Basic mathematical skills including adding, subtracting, multiplying, and dividing numbers
  • Ability to apply common sense understanding to carry out instructions
  • Crew Leader Certification
  • Shift Supervisor Certification

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer’s order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required


Job Location

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