Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leader in the fast-casual dining industry known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its locations in North America and Europe. This dedication reflects Chipotle’s strong values of sustainability, digital innovation, and a people-first culture that prioritizes not only nutrition and quality but also diversity and inclusion. Chipotle is a company that continuously evolves, shaping the future of fast food by maintaining a responsible and conscientious approach to food sourcing and preparation.

Chipotle is currently seeking motivated individuals to join their team and be part of a unique work environment where employees gain more than just a paycheck—they embark on a rewarding career pathway. Known for exceptional training and clear opportunities for growth, over 80 percent of Chipotle's managers were promoted internally from crew positions, emphasizing the company’s commitment to developing talent from within. The role involves preparing real food by hand daily in the restaurants without reliance on freezers, microwaves, or can openers, providing an authentic food preparation experience. Employees are trained to work confidently at various stations including grill, cashier, prep, salsa, and expo, ensuring they gain versatile skills. The company values exceptional customer service, encouraging every team member to foster a friendly and welcoming atmosphere for guests. Experience is welcomed but not a strict requirement, making this an ideal opportunity for individuals from diverse backgrounds including previous roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook, as well as those new to the workforce. With a competitive base pay range of $20.00 to $21.00 per hour plus digital tips for eligible positions, Chipotle also offers a benefits package that supports employee well-being and growth.

Job Requirements

  • be at least 16 years old
  • have strong communication skills
  • demonstrate enthusiasm and a positive attitude
  • be able to work flexible hours including weekends and holidays as needed
  • comply with all health and safety standards
  • willingness to learn and grow within the company

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to communicate effectively in the primary language(s) of the work location
  • friendly and enthusiastic attitude
  • passion for helping and serving others
  • desire to learn cooking skills extensively
  • willingness to work in a fast-paced team environment

Job Duties

  • prepare real food by hand daily
  • provide exceptional customer service
  • create a friendly environment for customers
  • work confidently at multiple stations including grill, cashier, prep, salsa, and expo
  • participate in training and development programs
  • promote a culture of teamwork and inclusivity
  • uphold Chipotle’s standards for food quality and safety

Job Criteria

Experience

No experience required


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