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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid training
flexible schedule
career growth
employee discount
Free Meals
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers and commitment to quality service. Established in 1969, Wendy's has grown into one of the largest and most respected casual dining brands, with thousands of locations worldwide. The company prides itself on maintaining a fast-paced, high-energy environment where team members work hard and collaborate to provide exceptional customer experiences. Wendy's culture emphasizes teamwork, positivity, and opportunity for career growth, making it a desirable place for individuals seeking flexible part-time or full-time employment with a supportive environment. At Wendy's, employees are more than just workers; they become... Show More
Job Requirements
- Must be 16 years of age
- Dependable and have a great smile
- A positive attitude
- You always pitch in and help your fellow crew and customers
- You want to learn something new and be a part of something good
- If something doesn’t seem right, you make it right
- Stand and move for most - if not all - of your shift
- Use restaurant equipment such as a headset, register or grill
- Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
Job Qualifications
- Must be at least 16 years old
- Dependable with a positive attitude
- Willingness to learn and work as part of a team
- Ability to stand and move for the duration of the shift
- Basic communication skills to interact with customers and coworkers
Job Duties
- Greet customers with a friendly attitude and assist them efficiently
- Prepare and serve food following Wendy's brand standards and guidelines
- Operate restaurant equipment such as registers, grills, and headsets
- Maintain cleanliness and organization of the restaurant environment
- Handle cash transactions accurately and responsibly
- Work collaboratively with team members to ensure smooth restaurant operations
- Follow health and safety regulations to provide a safe dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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