Wendy's logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.75 - $15.50
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
401k
Paid sick time
Vacation Time
education program
Employee emergency fund
Recruiting bonus
Free Meals
DailyPay

Job Description

Hamra Enterprises is an award-winning franchisee of Wendy's, known for providing excellent service and a welcoming atmosphere in the fast-food industry. As a successful operator of Wendy's locations, Hamra Enterprises has established a strong reputation for dedication to its core values and commitment to employee growth and satisfaction. This company stands out by fostering a work environment that balances professionalism with fun, ensuring that employees feel valued and empowered. The franchise emphasizes integrity, humanity, and opportunity, creating a workplace where employees are motivated to advance their careers and take pride in their work. At Hamra Enterprises, the culture revolves around core values that include fun, family, integrity, self-expression, and discovery. These values guide the way employees interact with guests and colleagues, driving a positive work environment that supports both personal and professional development. The company's commitment to its team is reflected in the opportunities for growth and extensive benefits offered to their crew members. The employment opportunities at Hamra Enterprises include both full-time and part-time positions, designed to accommodate various schedules and lifestyles. The positions available within the restaurant span multiple roles such as cashier, grill and sandwich cook, dishwasher, and cleaning staff. Each role is critical to maintaining the smooth operation of the restaurant and delivering an exceptional customer experience. The company prioritizes a clean, inviting atmosphere and expects crew members to contribute towards upholding these standards. Additionally, employees are trained thoroughly on the menu to confidently address guest inquiries and ensure order accuracy. The work environment is dynamic and energetic, encouraging team collaboration and individual responsibility. Working at Hamra Enterprises means being part of a community that values the unique contributions of each employee, celebrates achievements, and supports ongoing learning and discovery. Part-time crew members benefit from an impressive package of perks including unlimited telehealth appointments, free meals on workdays, and discounts on meals at affiliated brands like Panera Bread and Noodles & Company. The company also offers daily pay options, paid sick and vacation time, an education program that rewards academic success, and even an employee emergency fund for unexpected financial support. Furthermore, Hamra Enterprises fosters a culture of internal promotion, aiming to advance over 70% of its staff internally, which speaks to the company’s commitment to career development and stability. This is especially significant in the current market where many businesses are downsizing or closing locations, while Hamra Enterprises is actively expanding. The role requires candidates to be at least 16 years old, with some equipment usage requiring a minimum age of 18. Employees must demonstrate flexibility in scheduling, including evening and holiday shifts, and possess reliable transportation. The ability to work both independently and as part of a team is essential. Safety, cleanliness, and excellent customer service are paramount. The work involves physical demands such as standing for extended periods, moving around the facility, lifting up to 50 pounds, and operating various kitchen equipment. Most importantly, candidates must be authorized to work in the United States, with the company utilizing E-Verify for employment verification. Working at Hamra Enterprises offers a unique opportunity to be part of a vibrant team in a growing company with a strong ethical foundation and a future-oriented mindset, where your efforts are recognized and rewarded.

Job Requirements

  • Must be at least 16 years of age
  • flexible work availability including late nights and holidays
  • reliable transportation
  • ability to work well independently and as part of a team
  • authorized to work in the United States
  • capable of standing up to 12 hours
  • able to use hands and fingers for various tasks
  • comfortable climbing ladders or step stools
  • able to stoop, kneel, crouch, or crawl when necessary
  • able to communicate effectively with guests and team members
  • able to read monitors, menus, and learning materials
  • able to lift and move items up to 50 pounds
  • able to tolerate exposure to hot and cold temperatures

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in fast food or hospitality is a plus but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced, team-oriented environment
  • basic knowledge of food safety and sanitation practices

Job Duties

  • Ensure the restaurant maintains a clean and inviting atmosphere for our guests
  • take orders and demonstrate thorough knowledge of our menu to address any guest inquiries
  • prepare food items promptly and precisely while strictly adhering to food safety guidelines
  • perform roles such as cashier, grill or sandwich cook, dishwasher, and cleaning responsibilities
  • provide friendly and efficient customer service to enhance guest experience

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef