Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.75 - $15.50
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible scheduling
Shift Meals discounted at 50%
on the job training
promotion opportunities
supportive work environment
Equal employment opportunity

Job Description

Salata is a fast-casual restaurant chain dedicated to providing fresh, healthy, and customizable salad and wrap options for customers who prioritize clean eating and vibrant, wholesome ingredients. Known for a commitment to quality, Salata offers over 50 fresh toppings and a dozen signature dressings, allowing guests to tailor their meals to their dietary preferences and tastes. This innovative approach has positioned Salata as a leader in the healthy dining space, attracting customers who seek nutritious, flavorful meals served in a spotless and inviting environment. The company believes that the best food comes from honest ingredients sourced from trusted partners, emphasizing transparency and integrity in its supply chain. With a focus on cleanliness, Salata ensures that every kitchen and dining area meets the highest standards of hygiene, reinforcing the brand’s dedication to promoting a healthy lifestyle.

This established restaurant values its team members as much as its customers, fostering a supportive and flexible work environment where employees can thrive and develop professionally. Salata is currently hiring for multiple shifts, particularly Saturday through Wednesday, with varying schedules to accommodate different availability. The company encourages individuals who take pride in their work, enjoy working both front of house (FOH) and back of house (BOH) operations, and are passionate about delivering excellent service and fresh food experience to join their team. Employees benefit from opportunities for on-the-job training, advancement, and a workplace culture that prioritizes respect, teamwork, and positivity. With shift meals offered at a 50% discount and flexible scheduling options, Salata aims to create an inclusive environment where every team member can succeed and grow.

The role available involves food preparation and customer service with responsibilities including maintaining portion control, following recipes precisely, and ensuring the dining environment is both clean and welcoming. Proven team players who communicate well and maintain a professional, energetic demeanor are highly valued. Salata supports career growth, offering promotion pathways for committed and enthusiastic employees. Joining Salata means becoming part of a company that values healthy eating, honest workplace practices, and a community-focused approach to service. As an equal employment opportunity employer, Salata embraces diversity and inclusion across all aspects of employment, committed to fair hiring practices without discrimination regarding race, gender, age, or any protected characteristic.

Job Requirements

  • Must have a high school diploma or equivalent
  • prior experience in food service preferred but not required
  • ability to stand for long periods and perform physical kitchen tasks
  • availability for Saturday through Wednesday shifts
  • willingness to adhere to cleanliness and safety protocols
  • ability to follow detailed instructions accurately

Job Qualifications

  • Ability to develop positive working relationships and work as part of a team
  • ability to communicate clearly and listen attentively to guests and co-workers
  • maintain a professional appearance and attitude at all times
  • display a positive and energetic approach to all assignments
  • provide exceptional customer service with a servant's heart
  • able to follow instructions for recipes, food preparation, and sanitation guidelines
  • willing to be cross-trained in all restaurant areas

Job Duties

  • Prepare food in a timely, neatly, and accurate manner
  • follow recipes accurately and maintain Salata standards
  • commit to providing excellent service
  • contribute to a positive team work environment
  • work both BOH and FOH operations
  • maintain appropriate portion control and keep a fresh, full, and fluffy line at all times

Job Criteria

Experience

Entry Level (1-2 years)


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