Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Flexible
Benefits
fun work environment
Positive team culture
Training and development programs
flexible scheduling
Opportunities for advancement
Job Description
Jersey Mike's Subs has been a beloved establishment since its founding in 1956 in Point Pleasant, New Jersey. Known for its commitment to quality and community, Jersey Mike's has grown into a reputable chain of sub sandwich shops that focus on serving delicious, authentic sandwiches while fostering a culture of care and support for both customers and employees. The company's foundation is deeply rooted in a strong sense of community and a commitment to the personal and professional development of its team members. This dedication is reflected in its business practices, which emphasize providing excellent customer service and maintaining high standards for food quality and cleanliness in every location.
Jersey Mike's Subs prides itself not only on its subs but on creating a vibe that blends fun, warmth, and a welcoming spirit. This creates an inviting atmosphere for customers and a rewarding workplace environment for employees. Jersey Mike's calls its way of doing business "A Sub Above," highlighting its strive for excellence and a positive impact on the community. The organization is more than just a sandwich shop; it’s a place where people come together to share good food and positive experiences.
The role Jersey Mike's Subs is currently offering is for Crew Members who will become an essential part of this vibrant, fast-paced organization. These positions offer a chance to gain valuable experience in the quick service restaurant (QSR) industry while working in a team-oriented and energetic setting. Being a Crew Member at Jersey Mike’s means more than just making sandwiches. It means engaging with customers, working efficiently to maintain a clean and organized restaurant, and embodying the company’s positive and community-focused culture.
Working as a Crew Member at Jersey Mike’s is ideal for those who enjoy social interaction, teamwork, and the opportunity to develop skills in a fun, uplifting environment. Employees will learn about high-quality food preparation, customer service excellence, multitasking in fast-paced settings, and personal growth through continuous training and engagement. The role requires a sense of urgency, accountability, and a genuine desire to contribute to the company’s goals.
While Jersey Mike’s franchise locations are independently owned and operated, each is committed to upholding the company's values and standards. This opportunity allows individuals to be part of a nationally recognized brand known for quality and community focus, while also offering a workplace that supports personal and career growth. Regardless of location, Crew Members can expect a supportive and dynamic work atmosphere with plenty of room for learning and advancement.
The employment type is typically part-time or full-time at the discretion of the individual franchisee, with salary and benefits varying accordingly. Jersey Mike’s encourages those who are enthusiastic, reliable, and passionate about customer service to apply and become part of its respected tradition. If you are ready to bring your energy, enjoy teamwork, and grow with a company that values its people and community, Jersey Mike’s Subs may be the perfect fit for you.
Jersey Mike's Subs prides itself not only on its subs but on creating a vibe that blends fun, warmth, and a welcoming spirit. This creates an inviting atmosphere for customers and a rewarding workplace environment for employees. Jersey Mike's calls its way of doing business "A Sub Above," highlighting its strive for excellence and a positive impact on the community. The organization is more than just a sandwich shop; it’s a place where people come together to share good food and positive experiences.
The role Jersey Mike's Subs is currently offering is for Crew Members who will become an essential part of this vibrant, fast-paced organization. These positions offer a chance to gain valuable experience in the quick service restaurant (QSR) industry while working in a team-oriented and energetic setting. Being a Crew Member at Jersey Mike’s means more than just making sandwiches. It means engaging with customers, working efficiently to maintain a clean and organized restaurant, and embodying the company’s positive and community-focused culture.
Working as a Crew Member at Jersey Mike’s is ideal for those who enjoy social interaction, teamwork, and the opportunity to develop skills in a fun, uplifting environment. Employees will learn about high-quality food preparation, customer service excellence, multitasking in fast-paced settings, and personal growth through continuous training and engagement. The role requires a sense of urgency, accountability, and a genuine desire to contribute to the company’s goals.
While Jersey Mike’s franchise locations are independently owned and operated, each is committed to upholding the company's values and standards. This opportunity allows individuals to be part of a nationally recognized brand known for quality and community focus, while also offering a workplace that supports personal and career growth. Regardless of location, Crew Members can expect a supportive and dynamic work atmosphere with plenty of room for learning and advancement.
The employment type is typically part-time or full-time at the discretion of the individual franchisee, with salary and benefits varying accordingly. Jersey Mike’s encourages those who are enthusiastic, reliable, and passionate about customer service to apply and become part of its respected tradition. If you are ready to bring your energy, enjoy teamwork, and grow with a company that values its people and community, Jersey Mike’s Subs may be the perfect fit for you.
Job Requirements
- High school degree or equivalent
- 1 year QSR experience preferred
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
Job Qualifications
- High school degree or equivalent
- 1 year QSR experience preferred
- Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
- Excellent menu and product knowledge
- Must be able to thrive in a fast pace environment
- Desire to improve self and skill sets
- Able to communicate effectively with guests
- Participate in all Jersey Mike's training programs
- Ability to meet schedule requirements and is a reliable performer
Job Duties
- Create food consistent with Jersey Mike's high quality standards
- Maintain restaurant that is noticeably cleaner than others
- Work in a fast paced team driven atmosphere
- Ability to multitask and work with a sense of urgency
- Interface with customers and provide an exceptional experience
- Full understanding of the terms accountability and information
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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