Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $14.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Restaurant Discounts
flexible schedule
employee training
team environment
Career growth opportunities
Positive work culture
Community involvement

Job Description

Jersey Mike's Subs is a well-established and beloved sub sandwich company that has been proudly serving amazing subs since 1956. Founded in Point Pleasant, New Jersey, Jersey Mike's has built a strong legacy rooted in community spirit, quality food, and a commitment to the personal and professional development of its employees. The company is widely recognized for delivering authentic sub sandwiches made with the freshest ingredients and crafted with care. Over the decades, Jersey Mike's has grown from a single storefront to a thriving franchise system with locations across the country, all while maintaining its core values centered around community involvement and excellent customer service.

As a type of fast-casual restaurant, Jersey Mike's combines quick service with high-quality food, providing a unique dining experience that emphasizes both speed and culinary excellence. The brand is more than just a food establishment; it represents a culture of giving back, connection, and support for local communities. This culture fosters a warm and inviting atmosphere where customers feel valued and employees are encouraged to grow not only their skills but also their relationships with colleagues and customers alike.

The Crew Member role at Jersey Mike's Subs offers an exciting opportunity to become an integral part of this vibrant organization. This position is perfect for individuals who thrive in a fast-paced, team-oriented environment and who genuinely enjoy engaging with people. Crew members are essential to creating an exceptional customer experience by serving high-quality food and maintaining a clean, welcoming restaurant environment. The role requires multitasking and a strong sense of urgency to meet the demands of busy service hours while ensuring every customer leaves satisfied.

Working at Jersey Mike's means more than just making sandwiches; it means joining a tradition of excellence and community support. Crew members learn valuable skills such as menu and product knowledge, food safety standards, and effective communication. The company places a significant emphasis on training and professional growth, offering ongoing development opportunities to help employees enhance their capabilities and advance within the organization.

Employees at Jersey Mike's are valued for their commitment to quality, teamwork, and customer satisfaction. The company seeks individuals who bring positive energy, a willingness to learn, and the desire to contribute to a dynamic team. The environment is friendly and cooperative, with a focus on fun and mutual respect. Crew members often build lasting friendships and gain not only work experience but also important life skills.

Jersey Mike's Subs operates through independently owned and operated franchise locations. While franchisees may set their own wage and benefit programs, the overarching culture and standards remain consistent across all stores. This ensures that every employee experiences the unique Jersey Mike's culture of caring and community while having opportunities for personal and professional growth.

In summary, Jersey Mike's Subs offers a rewarding and fulfilling work environment for those who enjoy interacting with people, working as part of a team, and being part of a company that values community involvement and high-quality food. The Crew Member position is an excellent entry point for those seeking a fun, fast-paced career in the food service industry with opportunities to grow and thrive in a supportive and spirited culture. Join Jersey Mike’s and become a vital part of a team that’s truly "A Sub Above."

Job Requirements

  • high school degree or equivalent
  • 1 year QSR experience preferred
  • must be 18 years or older to operate the slicer
  • serve safe certification - food handler
  • must have reliable transportation

Job Qualifications

  • high school degree or equivalent
  • 1 year QSR experience preferred
  • must be 18 years or older to operate the slicer
  • serve safe certification - food handler
  • must have reliable transportation
  • excellent menu and product knowledge
  • awesome personality
  • thrive in a fast pace environment
  • desire to improve self and skill sets
  • able to communicate effectively with guests
  • participate in all Jersey Mike's training programs
  • ability to meet schedule requirements and is a reliable performer

Job Duties

  • create food consistent with Jersey Mike's high quality standards
  • maintain restaurant that is noticeably cleaner than others
  • work in a fast paced team driven atmosphere
  • ability to multitask and work with a sense of urgency
  • interface with customers and provide an exceptional experience
  • full understanding of the terms accountability and information

Job Criteria

Experience

Entry Level (1-2 years)


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