Chipotle logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.00 - $15.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent and innovative fast-casual restaurant chain that is committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle has successfully changed the traditional fast-food model by combining culinary quality with quick service and a passionate commitment to sustainable business practices. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, setting a unique standard within the industry. The company fosters a culture of diversity, equity, and inclusion, ensuring equal employment opportunities for all qualified individuals, and actively supports workforce accommodations to empower those with disabilities.

Joining Chipotle means becoming part of a dynamic team that values growth, learning, and a sense of community. This role is ideal for individuals enthusiastic about working in a fast-paced, customer-oriented environment where real food is prepared daily without shortcuts like freezers, microwaves, or can openers. Chipotle provides comprehensive training across all restaurant stations including grill, cashier, prep, salsa, and expo, preparing employees thoroughly for their roles and offering a clear career advancement path. Impressively, over 80% of Chipotle managers were promoted from entry-level crew positions, highlighting the company’s commitment to internal growth and leadership development.

The Team Member position is a full-time or part-time employment opportunity designed for those looking to start or advance their careers in the restaurant industry. Whether you have prior experience or are new to the workforce, Chipotle welcomes passionate, enthusiastic team members who bring a friendly attitude and a genuine interest in serving others. Benefits include competitive compensation, free food, tuition assistance covering up to 100% for select degrees or up to $5,250 per year, medical, dental, and vision insurance, paid time off, holiday closures, digital tips, and internal opportunities for career advancement. Beyond the tangible benefits and competitive salary, the role offers the reward of contributing to a mission-driven company dedicated to making better food accessible, supporting sustainable farming and food initiatives, and fostering an employee-centric work culture. At Chipotle, every team member plays an essential part in creating the welcoming atmosphere that customers enjoy, making it an inspiring workplace where dedication and passion meet opportunity.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and work in a fast-paced environment
  • Reliable attendance and punctuality
  • Ability to stand and perform physical tasks throughout the shift
  • Pass any required pre-employment screenings or background checks

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in customer service or food service (advantageous but not required)
  • Strong communication skills
  • Ability to work well in a team
  • Friendly and enthusiastic attitude
  • Passion for serving customers and helping team members
  • Desire to learn cooking and food preparation skills

Job Duties

  • Prepare food by hand using fresh ingredients according to Chipotle standards
  • Operate various workstations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly environment
  • Follow food safety and sanitation guidelines strictly
  • Collaborate with team members to ensure efficient restaurant operations
  • Participate in training programs to enhance skills and knowledge
  • Maintain cleanliness and organization of work and dining areas

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef