Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $14.00
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Work Schedule

Standard Hours
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Benefits

flexible schedule
Employee Discounts
Training and Development
team environment
Opportunity for advancement

Job Description

Broad Ripple Pizza, operated by Papa Speedway LLC, is a proud franchisee of Papa Murphy's, a renowned brand known for its delicious take-and-bake pizzas. As an independent franchisee, Papa Speedway LLC operates locally under the well-established standards and values of the Papa Murphy's brand but maintains autonomous control over wages and benefits, allowing for a personalized approach to employee management. Broad Ripple Pizza is dedicated to delivering high-quality products paired with excellent customer service, all while fostering a welcoming atmosphere that encourages teamwork and integrity among its staff. The company emphasizes a culture rooted in Quality, Service, Integrity, and Teamwork, which are not just core values but active principles practiced daily by every crew member on the team. The franchise is an ideal workplace for individuals seeking to develop skills in the fast-paced food service industry while being part of a supportive, community-oriented environment.

The position of Crew Member at Broad Ripple Pizza entails a variety of responsibilities aligned with both front-of-house and back-of-house operations, offering a comprehensive experience within the restaurant setting. This role is vital to the smooth functioning of store operations, demanding a readiness to perform while maintaining a professional appearance, wearing a clean and wrinkle-free uniform, and adhering to punctuality standards. Crew Members must exhibit strong communication skills to interact effectively with guests and staff, manage orders accurately through phone and online channels, and uphold rigorous sanitation and safety protocols to ensure a safe dining environment. The role includes tasks such as greeting customers with warmth, assisting them in menu selections, upholding customer service standards by engaging in add-on sales, wrapping pizzas with care, and ensuring timely delivery of orders within the company’s 3-minute door-to-door service guideline. Additionally, employees assist in cash handling and complete sales transactions attentively following correct procedures including voids and refunds.

On the operational side, Crew Members are trained to handle equipment like mixers, sheeters, and dicers to prepare pizza dough and other products following precise recipes and portion guidelines. Responsibilities also cover keeping the work area clean, maintaining inventory by storing and rotating products to guarantee freshness, and assisting with restocking and dishwashing duties as directed. This diversity of tasks helps build a versatile skill set applicable both within the food service industry and beyond. Through such broad exposure, employees gain valuable hands-on experience that nurtures their ability to work efficiently under pressure while maintaining high standards of quality and service.

This position is suited for individuals who are motivated to contribute positively to their team environment, exhibit a strong work ethic, and are committed to delivering outstanding customer experiences. Whether you are just starting your career or seeking to further develop your skills in a dynamic, supportive setting, the role of Crew Member at Broad Ripple Pizza offers an excellent opportunity to be part of a reputable food service franchise. The work environment prioritizes safety, cleanliness, and customer satisfaction, ensuring a rewarding experience for staff who take pride in their work and embody the brand's values.

Job Requirements

  • Regularly required to stand and walk
  • use hands to finger, handle, or feel
  • reach with hands and arms
  • occasionally required to bend and stoop, kneel or crouch
  • must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping
  • must be able to lift and/or move up to 30 pounds
  • maintain punctual and regular attendance at work

Job Qualifications

  • High school diploma or equivalent preferred but not required
  • food handlers card and/or serve safe certified preferred but not required
  • effectively read, speak, write and communicate
  • build and maintain positive relationships with supervisors, co-workers and guests
  • be a team player with a great attitude
  • basic math skills required

Job Duties

  • Exhibit readiness to perform role by wearing a clean and wrinkle-free uniform and showing up at the assigned time
  • prioritize and complete tasks, which if not done could jeopardize the stores operation
  • adhere to Papa Murphy's store performance standards
  • comply with all sanitation and safety standards
  • greet all guests to create a welcoming environment
  • handle phone and online orders for guest pick-up
  • keep assigned area neat, clean and well stocked
  • perform all tasks/duties assigned by immediate supervisor
  • work all counter stations or other assigned station
  • assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales
  • wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all guests, thank and invite the guests back
  • present order to guest within the 3-minute door to door service time
  • assist guests if necessary to carry pizzas out to their car or hold the door open
  • follow proper cash, check, credit card and food stamp transactions
  • ring up order and follow proper cash handling techniques
  • follow proper void/refund procedures
  • process coupons and gift certificates with the assistance of immediate supervisor
  • learn to complete operating and safety knowledge of mixer, sheeter and dicer if needed
  • make all products following the portion charts or job aids within the average time as described in the Papa Murphy's performance standards
  • store and rotate all products before and after prepping to ensure quality
  • mix dough to recipe and dough balls to standard when/if necessary
  • sheet, wrap, date, and store crusts to standard
  • perform the duties of the runner (restock person) or dish person as directed by immediate supervisor

Job Criteria

Experience

Entry Level (1-2 years)


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