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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Job Description
Dunkin' is a leading global coffee and baked goods chain renowned for its commitment to delivering exceptional guest experiences through high-quality products and friendly service. This particular Dunkin' restaurant is independently owned and operated under a franchise agreement with DD Franchising LLC, emphasizing local ownership and personalized customer engagement. As a franchisee operation, it distinguishes itself with a unique approach to employee management and community connections while adhering to the brand's reputable standards. The franchise model allows for flexibility in wage and benefit offerings, making each location dynamic and adaptable to its workforce's needs and market demands. This enhances the... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus – anticipate and understand guests’ needs and exceed their expectations
- passion for results – set compelling targets and deliver on commitments
- problem solving and decision making – make good decisions based on analysis, experience and judgment
Job Duties
- Communicate appropriately with fellow team members, treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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