Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.70 - $13.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
Flexible Shifts
Early paycheck access
Discounted meals
growth opportunities
supportive work environment
Strong company culture

Job Description

Roadrunner Restaurants LLC operates Wendy's franchises in New Mexico, established in 2023. With a distinctive approach, these locations are open 24 hours a day, 7 days a week, and 365 days a year, situated in travel centers to offer convenience and accessibility to customers at any time. This non-traditional setup allows patrons to enjoy fresh, hot, and delicious Wendy's meals around the clock. Wendy's as a brand is well-known for its quality fast-food offerings, including signature burgers, fries, and beverages, committed to delivering exceptional customer experiences.

The Crew Member role at Wendy's is central to bringing that exceptional experience to life. As a front-line team member, you play an integral role in greeting customers warmly, taking orders efficiently, and serving quality food with a smile. Beyond customer interaction, you will master various kitchen skills — grilling, frying, assembling, and packaging meals — ensuring every order meets Wendy's standards for taste and presentation. The job is a dynamic blend of food preparation, customer service, and maintaining cleanliness in a lively fast-paced environment.

This position offers a competitive starting pay range of $12.70 to $13.25 per hour along with flexible shifts, designed to fit varied lifestyles and schedules. Employees benefit from early paycheck access, discounted meals during shifts, and clear growth opportunities — many managers at Wendy's began their careers as crew members. The work culture is fast-paced but supportive, cultivating teamwork, integrity, and continual personal development. This opportunity is ideal for individuals seeking to step into a rewarding role that offers both challenge and fun while working for a respected brand with a strong community presence.

Crew Members at Wendy's at Roadrunner Restaurants LLC will experience the thrill of fast service demanding speed, accuracy, and strong team cohesion. The role demands continuous movement, standing for extended periods, and the capability to handle physical tasks such as lifting and reaching. Safety is paramount, with strict adherence to food safety and cleanliness protocols to maintain a high standard of service. This job is a chance to learn valuable skills in communication, cash handling, multitasking, and customer interaction that can benefit any future career path.

If you enjoy a lively work environment where every shift brings new opportunities to brighten someone's day, this role is crafted for you. By joining Wendy's, you become part of a vibrant team that values hard work, mutual respect, and delivering smiles alongside delicious meals. Whether you are starting your work journey or looking for a place to grow, Wendy's with Roadrunner Restaurants LLC is ready to welcome you on board for an exciting career in the fast food industry.

Job Requirements

  • Must be at least 16 years old with reliable transportation
  • Must be at least 18 years old to work between 11:00 PM and 6:00 AM
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Willingness to follow food safety protocols
  • Ability to work physically demanding tasks
  • Commitment to teamwork and a positive work ethic

Job Qualifications

  • Must have good communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and customer service oriented
  • Team player with positive attitude
  • Basic math skills for handling transactions
  • Ability to stand, reach, and lift for extended periods
  • Previous restaurant or food service experience is a plus

Job Duties

  • Greet customers and take orders efficiently
  • Grill, fry, and assemble food to Wendy's quality standards
  • Package and present orders with attention to detail
  • Handle payments accurately and professionally
  • Maintain cleanliness and organization in kitchen and dining areas
  • Follow all food safety and sanitation guidelines
  • Support team members and contribute to a positive work environment

Job Criteria

Experience

Entry Level (1-2 years)


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