Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Flexible
Day Shifts
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Benefits

Positive work environment
training programs
Career growth opportunities

Job Description

Jersey Mike's Subs has proudly been serving their famous subs since 1956 in Point Pleasant, New Jersey. Founded on a foundation of strong community values and a deep commitment to both the personal and professional growth of its employees, Jersey Mike's has grown into a beloved and recognizable brand known for quality and care. As a leader in the quick service restaurant (QSR) industry, Jersey Mike's differentiates itself by delivering authentic subs crafted from fresh ingredients, served with genuine hospitality to every customer. The culture at Jersey Mike's is one of generosity and support, uplifting local communities while fostering an environment where team members can thrive and grow together.

Working at Jersey Mike's offers a dynamic and engaging experience beyond just making sandwiches. It is a place filled with vibrant energy, positive camaraderie, and meaningful interactions. Employees gain not only valuable experience in food service but also develop strong social and communication skills that they carry beyond the workplace. The company prides itself on creating a culture where individuals feel part of a larger tradition — a tight-knit community with spirited enthusiasm and commitment to excellence.

The Crew Member role at Jersey Mike's is a vital part of this tradition. Crew Members are responsible for preparing high quality food consistent with Jersey Mike's standards while maintaining a restaurant environment that is cleaner and more welcoming than competitors. This fast-paced, team-driven atmosphere demands multitasking abilities and a strong sense of urgency to meet the demands of a busy restaurant. Crew Members interface directly with customers, providing exceptional service and a friendly experience that keeps guests coming back. Accountability, information sharing, and a commitment to company goals are core expectations of every team member.

This position is ideal for individuals who enjoy working in energetic environments, have excellent interpersonal skills, and a passion for delivering great food and great service. With a focus on ongoing training and personal development, Jersey Mike's offers opportunities for team members to advance their skills and careers within the organization. Local franchise ownership means that specific wages and benefits may vary, but every location shares the same commitment to quality and culture.

Job Requirements

  • High school degree or equivalent
  • 1 year QSR experience preferred
  • must be 18 years or older to operate the slicer
  • Serve Safe certification - food handler
  • must have reliable transportation

Job Qualifications

  • High school degree or equivalent
  • 1 year QSR experience preferred
  • must be 18 years or older to operate the slicer
  • Serve Safe certification - food handler
  • must have reliable transportation
  • excellent menu and product knowledge
  • awesome personality
  • able to communicate effectively with guests
  • participate in all Jersey Mike's training programs
  • ability to meet schedule requirements and be a reliable performer

Job Duties

  • Create food consistent with Jersey Mike's high quality standards
  • maintain restaurant that is noticeably cleaner than others
  • work in a fast paced team driven atmosphere
  • ability to multitask and work with a sense of urgency
  • interface with customers and provide an exceptional experience
  • full understanding of the terms accountability and information

Job Criteria

Experience

Entry Level (1-2 years)


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