Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $13.50
Work Schedule
Flexible
Benefits
Medical insurance
Paid vacation
provided uniforms
training programs
Complimentary Meals
401k
Employee assistance program
Job Description
Randolph Restaurant Group is a leading franchisee operating 12 Bojangles restaurants across North Carolina, West Virginia, and Virginia. Bojangles OPCO, Inc., known for its acclaimed Southern-inspired fare, has established a significant presence in the food-service industry, delivering exceptional customer experiences rooted in a friendly and vibrant atmosphere. As a part of a growing organization, Randolph Restaurant Group offers ample opportunities for career advancement and professional growth within its expanding network of locations. The company places a strong emphasis on nurturing talent from within, promoting individuals to higher roles, and fostering a supportive and inclusive workplace culture. This approach creates an ideal environment for team members to develop their skills and thrive in their positions.
The Team Member role at Bojangles is integral to the company's success, focusing not only on food service but also on creating memorable dining experiences for guests. Those in this role are expected to be vibrant, outgoing, and dedicated to delivering top-notch customer service aligned with the brand's reputation for quality. Both seasoned industry professionals and newcomers are welcome to join, as comprehensive training is provided to ensure all team members can perform their duties effectively. Flexibility in scheduling and competitive pay rates make this position accessible and appealing to a broad range of candidates. Responsibilities include taking orders, preparing and cooking food to exact standards, operating modern cooking equipment, maintaining food quality, and ensuring cleanliness in the workplace. These tasks contribute directly to the overall guest experience and uphold the high standards that Bojangles is known for.
In addition to the rewarding daily work, Randolph Restaurant Group values its employees by offering a comprehensive benefits package for full-time team members. This package includes medical insurance, paid vacation time, provided uniforms, extensive training programs, complimentary meals during shifts, 401K retirement plans, and access to an employee assistance program. These benefits underscore the company's commitment to employee well-being and satisfaction. Joining Randolph Restaurant Group means becoming part of a dedicated team focused on hospitality excellence and career development in the vibrant food-service sector.
The Team Member role at Bojangles is integral to the company's success, focusing not only on food service but also on creating memorable dining experiences for guests. Those in this role are expected to be vibrant, outgoing, and dedicated to delivering top-notch customer service aligned with the brand's reputation for quality. Both seasoned industry professionals and newcomers are welcome to join, as comprehensive training is provided to ensure all team members can perform their duties effectively. Flexibility in scheduling and competitive pay rates make this position accessible and appealing to a broad range of candidates. Responsibilities include taking orders, preparing and cooking food to exact standards, operating modern cooking equipment, maintaining food quality, and ensuring cleanliness in the workplace. These tasks contribute directly to the overall guest experience and uphold the high standards that Bojangles is known for.
In addition to the rewarding daily work, Randolph Restaurant Group values its employees by offering a comprehensive benefits package for full-time team members. This package includes medical insurance, paid vacation time, provided uniforms, extensive training programs, complimentary meals during shifts, 401K retirement plans, and access to an employee assistance program. These benefits underscore the company's commitment to employee well-being and satisfaction. Joining Randolph Restaurant Group means becoming part of a dedicated team focused on hospitality excellence and career development in the vibrant food-service sector.
Job Requirements
- must be capable of lifting up to 50 lbs
- must be able to stand for up to 8 hours
- availability for flexible scheduling including evenings and weekends
- legal eligibility to work in the United States
- ability to follow safety guidelines
- willingness to undergo training and development
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service is a plus but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- willingness to learn and adapt to new processes
- team player with a positive attitude
Job Duties
- taking orders from guests
- preparing and cooking food to company standards
- operating cooking and kitchen equipment safely and efficiently
- maintaining food quality and safety standards
- ensuring cleanliness and organization of the work area
- providing friendly and efficient customer service
- adhering to company policies and procedures
Job Criteria
Experience
No experience required
Job Location
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