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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant chain internationally recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, proudly owning and managing each location independently. The company distinguishes itself by fostering a culture centered on quality, innovation, and sustainability, continually pushing boundaries in digital technology and sustainable business practices. Chipotle is not just a place for food enthusiasts but also a... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand for long periods and perform physical tasks
  • Reliable and punctual work ethic
  • Pass any required background checks

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Ability to communicate in the primary language(s) of the work location
  • Ability to work well in a team environment
  • Basic math skills for handling cash transactions

Job Duties

  • Prepare real food by hand every day
  • Work confidently at various stations including grill, cashier, prep, salsa and expo
  • Provide exceptional and friendly customer service
  • Create a welcoming atmosphere for customers
  • Support team members and collaborate effectively
  • Maintain cleanliness and food safety standards
  • Learn and develop cooking and operational skills

Job Criteria

Experience

No experience required


Job Location

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