Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its restaurants in North America and Europe. This company is dedicated to creating a workplace and dining experience that goes beyond typical fast food by focusing on quality, sustainability, and an inclusive culture that champions diversity, equity, and inclusion.

At Chipotle, the mission extends beyond just preparing food: it includes starting important conversations about the future of food and farming, supporting sustainable agricultural practices, and making better food accessible to everyone. The company is not only passionate about providing great guest experiences but also about fostering a people-first culture rooted in values that prioritize the well-being and growth of team members. Chipotle offers a clear career path with excellent training and development opportunities, where over 80% of managers have been promoted from crew positions, highlighting the potential for advancement within the company.

The role being offered is an entry-level team member position, suitable for individuals with or without prior experience in food service. The company prides itself on making training comprehensive and accessible to ensure all employees feel confident and competent in their duties—whether at the grill, cashier, prep station, salsa bar, or expo station. Chipotle emphasizes exceptional customer service as a cornerstone of its guest experience, expecting team members to contribute to a friendly and welcoming environment.

This position provides both full and part-time opportunities with competitive compensation, including a base pay range of $20.00 to $21.00 per hour plus eligibility for digital tips. Employees benefit from a comprehensive package that includes tuition assistance covering 100% for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and more. The company seeks individuals who have a friendly, enthusiastic attitude, a passion for helping and serving others, and a desire to learn how to cook. Candidates must be at least 16 years old and able to communicate effectively in the primary language(s) of the work location.

Chipotle underscores its commitment to equal opportunity and inclusion, encouraging applicants of all backgrounds to apply. It also offers reasonable accommodation for qualified applicants with disabilities throughout the hiring process. Joining Chipotle means becoming part of a company that is redefining fast food by integrating quality, sustainability, and community values into every aspect of its business.