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Culver's logo

Crew Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Up to $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
employee recognition

Job Description

Culver's is a renowned fast-casual restaurant chain known for its commitment to delivering freshly made, high-quality food with exceptional guest service. Established in the Midwest, Culver's has grown to become a beloved dining destination celebrated for its signature ButterBurgers, fresh frozen custard, and a friendly, welcoming atmosphere. Dedicated to creating a positive and memorable experience for every guest, Culver's prides itself on maintaining high standards in food preparation, safety, cleanliness, and team member conduct.

The specific Culver's location at 1101 Second Street in Waite Park, MN, operates under the organization 248 - WP Custard LLC. This site is committed... Show More

Job Requirements

  • Ability to stand constantly
  • Ability to walk constantly
  • Ability to sit occasionally
  • Ability to handle tasks constantly
  • Ability to lift/carry 10 lbs or less constantly
  • Ability to lift/carry 11-20 lbs constantly
  • Ability to lift/carry 21-50 lbs frequently
  • Ability to lift/carry 51-100 lbs occasionally
  • Flexible schedule
  • Reading and writing skills required

Job Qualifications

  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge

Job Duties

  • Consistently provides excellent guest service and hospitality
  • Demonstrates proper personal hygiene and food safety practices consistently
  • Maintains a neat, well-groomed uniformed appearance
  • Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
  • Assists guests with product knowledge and promotional information upon request accurately
  • Follows company safety standards at all times and looks out for the safety of other team members and guests
  • Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
  • Handles guest comments promptly and courteously
  • Performs primary position responsibilities timely and accurately
  • Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
  • Performs back-up support accurately and timely after secondary responsibilities are accomplished
  • Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
  • Answers the telephone courteously and professionally, within three rings
  • Prepares quality products while maintaining: portion control and presentation within service goal times
  • Attends all team member meetings

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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