
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution (full time employees)
Dental insurance with company contribution (full time employees)
AFLAC accident
short term disability
Life insurance available
Job Description
Dunkin' Donuts is one of the world's leading quick-service restaurant chains, known for its delicious coffee, breakfast sandwiches, and baked goods. Owned and operated by independent franchisees, Dunkin' Donuts provides a welcoming environment where guests can enjoy high-quality food and beverages served promptly with excellent customer service. The brand prides itself on its commitment to maintaining consistent operational standards across all locations, making every visit a satisfying experience for customers. Dunkin' Donuts franchisees operate their stores with attention to detail, ensuring a clean, friendly atmosphere that encourages guests to return.
As a Crew Member at a Dunkin' Donuts franc... Show More
As a Crew Member at a Dunkin' Donuts franc... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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