Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
wages plus tips
Reasonable operating hours
Opportunities for training and advancement
Annual loyalty bonus
Paid vacation
Paid sick and safe time
Paid Family and Medical Leave
Paid training
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Free Employee Meals
Discounted off-duty meals
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a premier seafood restaurant company renowned for its exceptional offerings in the Pacific Northwest. Established as a beloved dining destination, Ivar's has built a strong reputation for serving fresh, sustainably sourced seafood with a commitment to quality and customer satisfaction. The company operates various restaurant formats, including quick-service Fish Bar locations, sit-down dining establishments, and catering services, all designed to deliver an outstanding seafood experience to guests of all ages. Ivar's dedication to preserving the culinary heritage of the region combined with innovative menu items and exceptional service has cemented its place as a cornerstone in the local... Show More
Job Requirements
- At least 18 years old
- Minimum one year of restaurant experience
- Outgoing personality
- Strong work ethic
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Basic math skills for cash handling
Job Qualifications
- At least one year of restaurant experience
- Previous seafood handling experience is a plus
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Positive and outgoing personality
- Willingness to learn and take on new responsibilities
- High school diploma or equivalent
Job Duties
- Prepare and cook seafood dishes according to Ivar's recipes and standards
- Operate cash register and handle customer transactions efficiently and accurately
- Maintain cleanliness and organization of the workspace and kitchen areas
- Greet and interact with customers to provide excellent service and answer questions
- Assist in receiving and stocking inventory to ensure product availability
- Follow food safety and sanitation guidelines
- Collaborate with team members to ensure smooth operation during busy service hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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